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Quick MAGGI Goreng Banjir

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17 Min

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When we run out of time, MAGGI is usually a good call.

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Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
MAGGI® BIG Curry
2  packets
208532
Oil
1  sudu besar
182246
Bawang Holland
1  sudu besar
184794
Garlic (crushed)
1  sudu besar
Cuttlefish
50  g
Prawns
50  g
208532
Water
300  ml
Cornstarch
1  sudu besar
Pak Choy
50  g
208532
Egg
1 

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Nutritional Information

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Carbohydrates
80.54 g
Energy
654.35 kcal
Fats
26.77 g
Protein
22.65 g
Nutrition Table Footer

Recipe Steps

17 min

2 min

5 min

2 min

3 min

3 min

2 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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Firstly, boil the MAGGI® BIG Kari noodles without the seasoning in a pot. Strain it well. Plate the noodles in a big bowl.

MAGGI® BIG Curry

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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Wash the pot and place it back on the stove and wait for it to heat before you pour in the oil. Pour in the oil and wait for it to heat up. Then, add in the onion

Corn Oil

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Red Onion

0

Garlic

0

Prawns

0

Cuttlefish

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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Proceed to pour in the water and then add in the MAGGI Curry Seasoning and corn flour. Stir the mixture well.

Water

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Corn Flour

0

MAGGI® BIG Curry

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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After the mixture has been brought to a boil, add in the mustard greens and gently pour in the egg into the gravy.

Egg

0

Mustard Greens (Sawi)

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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Leave it to boil. When the egg looks cooked, lightly stir the gravy before serving.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

17 min

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Grab the bowl of MAGGI® BIG Kari noodles that you set aside earlier and pour the gravy over the noodles. Enjoy it while it’s hot!

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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