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Quick Korma with Pitta Bread
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Onion, Garlic, Ginger, Kurma Powder, Water
Blend onion, garlic, ginger and korma powder with water.
Step2 of 5: Corn Oil, Onion, Garlic, Ginger, Kurma Powder, Water
Next, stir-fry Korma paste in a pot until the oil separates and smells fragrant.
Step3 of 5: Chicken
Add in chicken pieces and stir until the meat turns a little pale-coloured.
Step4 of 5: Water
Pour in water, turn the heat high and let it boil for 5 minutes. Lower the heat.
Step5 of 5: MAGGI® Chicken Stock Cube, Tomato, Green Chili
Add in tomato, MAGGI® Chicken Stock Cube and green chilli. Allow it to simmer for 5 minutes.