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Asian - style Easy incoming

Quick Korma with Pitta Bread

0
25Min
Easy
An ancient Mughlai cuisine, this simple to prepare Korma makes a very delicious and satisfying meal served with rice or even pitta bread.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
450 g
Chicken
200 g
Onion
20 g
Garlic
20 g
Ginger
50 g
Kurma Powder
100 ml
Water
1 L
Water
2 cubes
MAGGI® Chicken Stock Cube
1 
Tomato
1 
Green Chili

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Nutrition Value

Energy
162.25 kcal
Carbohydrates
11.76 g
Protein
19.75 g
Fats
4.56 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
5 Min
Blend onion, garlic, ginger and korma powder with water.
Step2
5 Min
Next, stir-fry Korma paste in a pot until the oil separates and smells fragrant.
Step3
5 Min
Add in chicken pieces and stir until the meat turns a little pale-coloured.
Step4
5 Min
Pour in water, turn the heat high and let it boil for 5 minutes. Lower the heat.
Step5
5 Min
Add in tomato, MAGGI® Chicken Stock Cube and green chilli. Allow it to simmer for 5 minutes.
Quick Korma with Pitta Bread

Step1 of 5

: Onion, Garlic, Ginger, Kurma Powder, Water

Blend onion, garlic, ginger and korma powder with water.

Quick Korma with Pitta Bread

Step2 of 5

: Corn Oil, Onion, Garlic, Ginger, Kurma Powder, Water

Next, stir-fry Korma paste in a pot until the oil separates and smells fragrant.

Quick Korma with Pitta Bread

Step3 of 5

: Chicken

Add in chicken pieces and stir until the meat turns a little pale-coloured.

Quick Korma with Pitta Bread

Step4 of 5

: Water

Pour in water, turn the heat high and let it boil for 5 minutes. Lower the heat.

Quick Korma with Pitta Bread

Step5 of 5

: MAGGI® Chicken Stock Cube, Tomato, Green Chili

Add in tomato, MAGGI® Chicken Stock Cube and green chilli. Allow it to simmer for 5 minutes.

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