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Quick Grilled Chicken in Black Pepper Sauce
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Protein
20.5g / 53%
Carbohydrates
7.9g / 20%
Fats
4.9g / 27%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Quick Grilled Chicken in Black Pepper Sauce

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Quick Grilled Chicken in Black Pepper Sauce
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Asian - style Easy incoming

Quick Grilled Chicken in Black Pepper Sauce

(0)
22Min
Easy
A simple and wholesome chicken recipe for that special weekend dinner.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Cooking Oil
500  g
Chicken Breast
1 
Yellow Onion
5  cm
Young Ginger
4  cloves
Garlic
1  cup
Button Mushroom
40  g
MAGGI® Hari-Hari Favourites Black Pepper Mix
1  cup
Water
2 
Red chili
100  g
Spring Onion
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Nutrition Value

Energy
159.43 kcal
Protein
20.46 g
Carbohydrates
7.9 g
Fats
4.85 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
3 Min
Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.
Step2
5 Min
Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.
Step3
7 Min
Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.
Step4
5 Min
When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.
Step5
1 Min
Lastly, add in the red chillies and spring onions.
Step6
1 Min
This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.
Quick Grilled Chicken in Black Pepper Sauce

Step1 of 6

: Cooking Oil

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Quick Grilled Chicken in Black Pepper Sauce

Step2 of 6

: Button Mushroom, Young Ginger, Yellow Onion, Garlic

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Quick Grilled Chicken in Black Pepper Sauce

Step3 of 6

: Chicken Breast

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Quick Grilled Chicken in Black Pepper Sauce

Step4 of 6

: Water, MAGGI® Hari-Hari Favourites Black Pepper Mix

When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.

Quick Grilled Chicken in Black Pepper Sauce

Step5 of 6

: Spring Onion, Red chili

Lastly, add in the red chillies and spring onions.

Quick Grilled Chicken in Black Pepper Sauce

Step6 of 6

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

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