Quick Grilled Chicken in Black Pepper Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Cooking Oil
Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.
Step2 of 6: Yellow Onion, Young Ginger, Garlic, Button Mushroom
Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.
Step3 of 6: Chicken Breast
Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.
Step4 of 6: MAGGI® Hari-Hari Favourites Black Pepper Mix, Water
When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.
Step5 of 6: Red chili, Spring Onion
Lastly, add in the red chillies and spring onions.
Step6 of 6
This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.