Good to Know
Add in blanched carrots and broccoli to make this an even more well-balanced and nutritious meal.
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.
Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.
Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.
When the chicken turns tender, stir in the MAGGI® Black Pepper Paste and a cup of water. Cook down the sauce until it's thickened.
Lastly, add in the red chillies and spring onions.
This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.
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