Quick Grilled Chicken in Black Pepper Sauce

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Quick Grilled Chicken in Black Pepper Sauce

22 min

Mudah

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What is the energy content breakdown?

Fat 31 6g / 31%

Carbohydrates 21 9.4g / 21%

Protein 48 20.9g / 48%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Asian - style Easy incoming

Quick Grilled Chicken in Black Pepper Sauce

Name: Quick Grilled Chicken in Black Pepper Sauce
Prep time: 3 s
Cook time: 17 s
Total time: 22 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 2 Tablespoons Cooking Oil; 500 Grams Chicken Breast; 1 Unit Yellow Onion; 5 Centimeters Young Ginger; 4 Cloves Garlic; 1 Cup Button Mushroom; 40 Grams MAGGI Black Pepper Paste; 1 Cup Water; 2 Units Red chili; 100 Grams Spring Onion

(0)

22 Min

Mudah

Ingredients

6 servings

2 tbsp

Cooking Oil

500 g

Chicken Breast

Yellow Onion

5 cm

Young Ginger

4 cloves

Garlic

1 cup

Button Mushroom

40 g

MAGGI® Black Pepper Paste

1 cup

Water

Red chili

100 g

Spring Onion

Copy

Nutrition Value

Carbohydrates

9.48 g

Energy

178.27 kcal

Fats

6.05 g

Protein

20.99 g

Information per serving

Step1
3 Min

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.
Step2
5 Min

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.
Step3
7 Min

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.
Step4
5 Min

When the chicken turns tender, stir in the MAGGI® Black Pepper Paste and a cup of water. Cook down the sauce until it's thickened.
Step5
1 Min

Lastly, add in the red chillies and spring onions.
Step6
1 Min

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

Step1 of 6

: Corn Oil

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Step2 of 6

: Button Mushroom, Ginger, Onion, Garlic

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Step3 of 6

: Chicken Breast

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Step4 of 6

: MAGGI® Pes Berlada Hitam, Water

When the chicken turns tender, stir in the MAGGI® Black Pepper Paste and a cup of water. Cook down the sauce until it's thickened.

Step5 of 6

: Spring Onion, Red chili

Lastly, add in the red chillies and spring onions.