Asian - style Easy incoming

Quick Grilled Chicken in Black Pepper Sauce

Name: Quick Grilled Chicken in Black Pepper Sauce
Prep time: PM3.00T
Cook time: PM17.00T
Total time: PM22.00T
Cuisine: Asian - style, Local
Ingredients: 2 Tablespoons Cooking Oil; 500 Grams Chicken Breast; 1 Unit Yellow Onion; 5 Centimeters Young Ginger; 4 Cloves Garlic; 1 Cup Button Mushroom; 40 Grams MAGGI® Hari-Hari Favourites Black Pepper Mix; 1 Cup Water; 2 Units Red chili; 100 Grams Spring Onion

22Min

Easy

Ingredients

6 servings

2 tbsp

Cooking Oil

500 g

Chicken Breast

Yellow Onion

5 cm

Young Ginger

4 cloves

Garlic

1 cup

Button Mushroom

40 g

MAGGI® Hari-Hari Favourites Black Pepper Mix

1 cup

Water

Red chili

100 g

Spring Onion

Copy

Nutrition Value

Energy

159.43 kcal

Carbohydrates

7.9 g

Protein

20.46 g

Fats

4.85 g

Information per serving

Step1

3 Min

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Step2

5 Min

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Step3

7 Min

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Step4

5 Min

When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.

Step5

1 Min

Lastly, add in the red chillies and spring onions.

Step6

1 Min

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

Step1 of 6

: Cooking Oil

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Step2 of 6

: Yellow Onion, Young Ginger, Garlic, Button Mushroom

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Step3 of 6

: Chicken Breast

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Step4 of 6

: MAGGI® Hari-Hari Favourites Black Pepper Mix, Water

When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.

Step5 of 6

: Red chili, Spring Onion

Lastly, add in the red chillies and spring onions.

Step6 of 6

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

Recipe PDF

Download

With pictures

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Discover more

Afternoon Asian - style Dinner Easy Family Family Meals incoming Local Lunch Main course Under 300 cal With meat

More interesting Recipes

Show more recipes

Flavoursome Ayam Masak Merah

142 Min Intermediate

20-Min Soy Sauce Chicken

21 Min Easy

Cencalok Fried Chicken

26 Min Easy

Chicken in Yellow Yummy Gravy

50 Min Easy

Quick Grilled Chicken in Black Pepper Sauce

Ingredients

Overlay Header