Asian - style Easy incoming

Quick Grilled Chicken in Black Pepper Sauce

Name: Quick Grilled Chicken in Black Pepper Sauce
Prep time: PM3.00T
Cook time: PM17.00T
Total time: PM22.00T
Cuisine: Asian - style, Local
Ingredients: 2 Tablespoons Cooking Oil; 500 Grams Chicken Breast; 1 Unit Yellow Onion; 5 Centimeters Young Ginger; 4 Cloves Garlic; 1 Cup Button Mushroom; 40 Grams MAGGI® Hari-Hari Favourites Black Pepper Mix; 1 Cup Water; 2 Units Red chili; 100 Grams Spring Onion

22Min

Easy

A simple and wholesome chicken recipe for that special weekend dinner.

Ingredients

6 servings

2 tbsp

Cooking Oil

500 g

Chicken Breast

Yellow Onion

5 cm

Young Ginger

4 cloves

Garlic

1 cup

Button Mushroom

40 g

MAGGI® Hari-Hari Favourites Black Pepper Mix

1 cup

Water

Red chili

100 g

Spring Onion

Copy

Nutrition Value

Energy

159.43 kcal

Carbohydrates

7.9 g

Protein

20.46 g

Fats

4.85 g

Information per serving

Step1

3 Min

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Step2

5 Min

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Step3

7 Min

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Step4

5 Min

When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.

Step5

1 Min

Lastly, add in the red chillies and spring onions.

Step6

1 Min

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

Step1 of 6

: Cooking Oil

Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Step2 of 6

: Yellow Onion, Young Ginger, Garlic, Button Mushroom

Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Step3 of 6

: Chicken Breast

Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Step4 of 6

: MAGGI® Hari-Hari Favourites Black Pepper Mix, Water

When the chicken turns tender, stir in the MAGGI® Hari-Hari Favourites Black Pepper Mix and a cup of water. Cook down the sauce until it's thickened.

Step5 of 6

: Red chili, Spring Onion

Lastly, add in the red chillies and spring onions.

Step6 of 6

This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.

Recipe PDF

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With pictures

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Ingredients

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