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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Quick Grilled Chicken in Black Pepper Sauce

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22 Min

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A simple and wholesome chicken recipe for that special weekend dinner.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
2  tbsp
182825
Ayam
500  g
208357
Red Onion
1 
181687
Ginger Root, Raw
5  cm
184794
Garlic
4  cloves
182825
Cendawan Butang
1  cup
182825
MAGGI® Black Pepper Paste
40  g
182825
Water
1  cup
180603
Red chili
2 
208357
Spring Onion
100  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
9.48 g
Energy
178.27 kcal
Fats
6.05 g
Protein
20.99 g
Nutrition Table Footer

Recipe steps

22 min

3 min

5 min

7 min

5 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Preheat a large, stainless-steel pan over medium-high heat. Once the pan has reached the right temperature, add in the cooking oil.

Cooking Oil

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Add in the onion, ginger, garlic and button mushrooms. Sauté until the onion turns tender.

Button Mushroom

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Young Ginger

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Yellow Onion

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Garlic

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Then, add the chicken to the pan and cook, stirring constantly, until it loses its pink colour throughout.

Chicken Breast

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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When the chicken turns tender, stir in the MAGGI® Black Pepper Paste and a cup of water. Cook down the sauce until it's thickened.

MAGGI® Black Pepper Paste

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Water

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Lastly, add in the red chillies and spring onions.

Spring Onion

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Red chili

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This peppery chicken dish goes particularly well with a hot place of rice along with sautéed French beans or grilled asparagus.
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