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Quick Fried Kuey Teow

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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Protein
9.2g / 17%
Carbohydrates
28.1g / 52%
Fats
7g / 30%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Quick Fried Kuey Teow

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Quick Fried Kuey Teow
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Asian - style Easy Main course

Quick Fried Kuey Teow

(0)
10Min
Easy
Ever tried making your own fried kuey teow? Here’s a quick and easy recipe you can try!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Corn Oil
2  cloves
Garlic
2  tbsp
Chilli Paste
6 
Prawns
3  pcs
Squid
50  g
Cockles, raw
1  tbsp
MAGGI® CukupRasa™
1  tsp
Thick soya sauce
2  tbsp
Water
1  packet
Kway Teow
2 
Egg
1  cup
Bean sprouts
100  g
Chives
4  sprigs
Spring Onion
4  sprigs
Red chili
2 
Lime
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Nutrition Value

Energy
211.5 kcal
Protein
9.23 g
Carbohydrates
28.11 g
Fats
6.99 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
2 Min
Heat wok. Stir fry garlic, chili paste, shrimp, squid and cockles for 2 minutes.
Step2
3 Min
Combine MAGGI® CukupRasa™, dark soy sauce and water and add in to the wok, along with the noodles, eggs and vegetables.
Step3
3 Min
Cook for 3 minutes until the ingredients are well combined.
Step4
2 Min
Add garnishing and serve hot.
Quick Fried Kuey Teow

Step1 of 4

: Corn Oil, Chilli Paste, Squid, Cockles, raw, Garlic, Prawns

Heat wok. Stir fry garlic, chili paste, shrimp, squid and cockles for 2 minutes.

Quick Fried Kuey Teow

Step2 of 4

: MAGGI® CukupRasa™, Thick soya sauce, Kway Teow, Water, Egg, Bean sprouts, Chives

Combine MAGGI® CukupRasa™, dark soy sauce and water and add in to the wok, along with the noodles, eggs and vegetables.

Quick Fried Kuey Teow

Step3 of 4

Cook for 3 minutes until the ingredients are well combined.

Quick Fried Kuey Teow

Step4 of 4

: Red chili, Lime, Spring Onion

Add garnishing and serve hot.

Recipe PDF
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