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Quick Fried Kuey Teow

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Easy

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10 Min

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Ever tried making your own fried kuey teow? Here’s a quick and easy recipe you can try!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181630
Corn Oil
2  sudu besar
184794
Garlic
2  ulas
181630
Pes Cili
2  sudu besar
Udang
6 
181630
Sotong
3  keping
181630
Cockles, raw
50  g
181630
MAGGI® CukupRasa™
1  sudu besar
181630
Thick soya sauce
1  tsp
181630
Water
2  sudu besar
181630
Kway Teow
1  paket
181630
Egg
2 
181630
Taugeh
1  cawan
181351
Kucai
100  g
208357
Spring Onion
4  sprigs
180603
Red chili
4  sprigs
181630
Calamansi Lime
2 

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
29.4 g
Energy
238.78 kcal
Fats
7.38 g
Protein
13.59 g
Nutrition Table Footer

Recipe Steps

10 min

2 min

3 min

3 min

2 min

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Recipe Steps

10 min

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Heat wok. Stir fry garlic, chili paste, shrimp, squid and cockles for 2 minutes.

Corn Oil

0

Chilli Paste

0

Squid

0

Cockles, raw

0

Garlic

0

Prawns

0

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Recipe Steps

10 min

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Combine MAGGI® CukupRasa™, dark soy sauce and water and add in to the wok, along with the noodles, eggs and vegetables.

MAGGI® CukupRasa™

0

Thick soya sauce

0

Kway Teow

0

Water

0

Egg

0

Bean sprouts

0

Chives

0

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Recipe Steps

10 min

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Cook for 3 minutes until the ingredients are well combined.

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Recipe Steps

10 min

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Add garnishing and serve hot.

Red chili

0

Lime

0

Spring Onion

0

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Latest tips

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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