Golden Abundance Pumpkin Puree with Broccoli & Scallops

Name: Golden Abundance Pumpkin Puree with Broccoli & Scallops
Cook time: 25 s
Total time: 30 s
Yield: 6
Cuisine: Global,Cina,Fusion
Ingredients: 350 Grams Pumpkin; 1/2 Cube MAGGI® Chicken Stock Cube; 1 Cup Water; 1 Tablespoon Sugar; 500 Grams Broccoli Raw; 8 pieces Raw Scallop; 2 Teaspoons Cooking Oil; 2 Teaspoons Garlic; 8 units of dried shiitake mushrooms; 3 Tablespoons MAGGI® Oyster Sauce; 2 ml Water; 1 tablespoon Cornstarch; 1 no Red Chili; 3 Sprigs Spring Onions

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Intermediate

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30 Min

Celebrate Chinese New Year with a Flavorful Golden Pumpkin and Broccoli Dish! Ring in the Chinese New Year with a delightful dish featuring Golden Pumpkin and Broccoli, enhanced by MAGGI® Oyster Sauce and MAGGI® Chicken Stock Cube. This delicious recipe combines the creamy texture of pumpkin with the succulent crunch of broccoli, creating a perfect harmony of flavors. Packed with taste and vibrant colors, this dish is not only a festive addition to your holiday table but also a delicious choice for your family. Experience the joy of cooking with MAGGI® and make your Chinese New Year celebrations unforgettable!

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Ingredients

Pumpkin

350 g

MAGGI® Chicken Stock Cube

0.5 kiub

Water

1 cawan

Sugar

1 sudu besar

Broccoli, Raw

500 g

Raw Scallop

200 g

Corn Oil

2 tsp

Garlic

2 tsp

Dried Shiitake mushrooms

MAGGI® Oyster Sauce

3 sudu besar

Water

400 ml

Corn starch

15 g

Red chili

Spring Onion

3 sprigs

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Utensils and appliances

Steam cooker

Nutritional Information

Nutrition Table Footer

Carbohydrates

20.22 g

Energy

121.64 kcal

Fats

2.38 g

Protein

7.91 g

Nutrition Table Footer

30 min

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Start timer

On a plate, pour the pumpkin sauce and arrange Ingredient B and mushrooms on top. Pour the sauce and garnish.

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Golden Abundance Pumpkin Puree with Broccoli & Scallops

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Golden Abundance Pumpkin Puree with Broccoli & Scallops

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