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This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Boil MAGGI® Noodles for 3 minutes. Soak in cold water. Mix MAGGI® Mi with 1 packet of MAGGI® Laksa Warisan tastemaker. Set aside.
Blanch the shrimp.
Mix eggs with MAGGI® CukupRasa. Heat cooking oil. Spread the egg mixture on the pan. Fry until cooked. Set aside, roll and slice.
Blend the pineapple with water to make a sauce. Mix ground pineapple with honey and 2 packets of MAGGI® Laksa Warisan seasoning. Simmer the sauce until it thickens a little. Set aside.
Slice carrots, japanese cucumbers, spring onion and ginger flowers.
Arrange all the ingredients on a plate and prepare the sesame seeds, wonton skin, lime juice and sauce. Ready to toss.
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