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Prawn Noodles

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Asian - style Easy Meal set

Prawn Noodles

0
45Min
Intermediate

Ingredients

-
7 servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Prawns
1 L
Water
4 tbsp
Corn Oil
2 
Shallots
3 cloves
Garlic
2 cm
Ginger
2 Stalks
Lemongrass
50 g
Dried Chilli
40 g
Dried Shrimps
1 L
Water
500 ml
Water
200 g
Sweet Potato
3 tbsp
MAGGI® CukupRasa™
0.25 cup
MAGGI® Tomato Ketchup
500 g
Yellow Noodles
400 g
Mustard Greens (Sawi)
3 pcs
Tofu, Fried
200 g
Bean sprouts
3 
Egg
5 
Lime, Musk
2 
Red chili
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Nutrition Value

Energy
373.53 kcal
Carbohydrates
51.58 g
Protein
18.72 g
Fats
11.56 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
20 Min
Boil shrimp skin in 1 litre of water. Blend the skin with the stock and strain.
Step2
5 Min
Boil the sweet potatoes, blend with a little bit of the prawn stock and set aside.
Step3
5 Min
In a wok, stir the blended onion, garlic, ginger, lemongrass, chili and prawn until the oil separates.
Step4
10 Min
Add the prawn stock, water, and the blended sweet potatoes. Stir until the gravy thickens a bit. Add in the prawns.
Step5
5 Min
Add MAGGI® CukupRasa™ and MAGGI® Tomato Ketchup.
Prawn Noodles

Step1 of 5

: Prawns, Water

Boil shrimp skin in 1 litre of water. Blend the skin with the stock and strain.

Prawn Noodles

Step2 of 5

: Water, Water, Sweet Potato

Boil the sweet potatoes, blend with a little bit of the prawn stock and set aside.

Prawn Noodles

Step3 of 5

: Corn Oil, Shallots, Garlic, Ginger, Lemongrass, Dried Chilli, Dried Shrimps

In a wok, stir the blended onion, garlic, ginger, lemongrass, chili and prawn until the oil separates.

Prawn Noodles

Step4 of 5

: Prawns, Water, Sweet Potato

Add the prawn stock, water, and the blended sweet potatoes. Stir until the gravy thickens a bit. Add in the prawns.

Prawn Noodles

Step5 of 5

: MAGGI® CukupRasa™, MAGGI® Tomato Ketchup

Add MAGGI® CukupRasa™ and MAGGI® Tomato Ketchup.

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