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This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Boil shrimp skin in 1 litre of water. Blend the skin with the stock and strain.
Step2 of 5
Boil the sweet potatoes, blend with a little bit of the prawn stock and set aside.
Step3 of 5
In a wok, stir the blended onion, garlic, ginger, lemongrass, chili and prawn until the oil separates.
Step4 of 5
Add the prawn stock, water, and the blended sweet potatoes. Stir until the gravy thickens a bit. Add in the prawns.
Step5 of 5
Add MAGGI® CukupRasa™ and MAGGI® Tomato Ketchup.
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