Asian - style
Easy
Meal set
Prawn Noodles
45Min
Intermediate
Savour the sweetness of the prawn broth along with the noodles together with your loved ones!
200 g
Prawns
1 L
Water
4 tbsp
Corn Oil
2
Shallots
3 cloves
Garlic
2 cm
Ginger
2 Stalks
Lemongrass
50 g
Dried Chilli
40 g
Dried Shrimps
1 L
Water
500 ml
Water
200 g
Sweet Potato
3 tbsp
MAGGI® CukupRasa™
0.25 cup
MAGGI® Tomato Ketchup
500 g
Yellow Noodles
400 g
Mustard Greens (Sawi)
3 pcs
Tofu, Fried
200 g
Bean sprouts
3
Egg
5
Lime, Musk
2
Red chili
.
Nutrition Value
Energy
373.53 kcal
Carbohydrates
51.58 g
Protein
18.72 g
Fats
11.56 g
Information per serving
Instruction
45 Minutes
Step1
20 Min
Boil shrimp skin in 1 litre of water. Blend the skin with the stock and strain.
Step2
5 Min
Boil the sweet potatoes, blend with a little bit of the prawn stock and set aside.
Step3
5 Min
In a wok, stir the blended onion, garlic, ginger, lemongrass, chili and prawn until the oil separates.
Step4
10 Min
Add the prawn stock, water, and the blended sweet potatoes. Stir until the gravy thickens a bit. Add in the prawns.
Step5
5 Min
Add MAGGI® CukupRasa™ and MAGGI® Tomato Ketchup.
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