Asian - style Easy Side dish

Plant Based Tomato Mince Soup Recipe

Name: Plant Based Tomato Mince Soup Recipe
Prep time: PM0.00T
Cook time: PM44.00T
Total time: PM45.00T
Cuisine: Asian - style, Chinese - style

(0)

45Min

Easy

Ingredients

1 head

Cabbage

2 L

Water

1 tbsp

Oil, Canola

0.5 packet

Harvest Gourmet Stir Fry Mince

20 g

konbu

Tomato

Soft Tofu

1.5 tsp

MAGGI® CukupRasa™

2 tbsp

potato starch

2 sprigs

Coriander leaf

3 tbsp

Black Vinegar

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Nutrition Value

Energy

109.1 kcal

Protein

5.59 g

Carbohydrates

11.39 g

Fats

5.03 g

Information per serving

Step1
36 Min

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Step2
5 Min

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
Step3
3 Min

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.
Step4
1 Min

Garnish with coriander leave and serve with black vinegar.

Step1 of 4

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

Step2 of 4

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

Step3 of 4

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.

Step4 of 4

Garnish with coriander leave and serve with black vinegar.

Recipe PDF

With pictures

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Plant Based Tomato Mince Soup Recipe

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