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Plant Based Tomato Mince Soup Recipe
Asian - style Easy Side dish

Plant Based Tomato Mince Soup Recipe

(0)
45Min
Easy
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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  head
Cabbage
2  L
Water
1  tbsp
Oil, Canola
0.5  packet
Harvest Gourmet Stir Fry Mince
20  g
konbu
1 
Tomato
1 
Soft Tofu
1.5  tsp
MAGGI® CukupRasa™
2  tbsp
potato starch
2  sprigs
Coriander leaf
3  tbsp
Black Vinegar
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Nutrition Value

Energy
109.1 kcal
Protein
5.59 g
Carbohydrates
11.39 g
Fats
5.03 g
Information per serving

Instruction

45 Minutes
  • Step1

    36 Min
    Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
  • Step2

    5 Min
    In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
  • Step3

    3 Min
    Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.
  • Step4

    1 Min
    Garnish with coriander leave and serve with black vinegar.
Plant Based Tomato Mince Soup Recipe

Step1 of 4

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

Plant Based Tomato Mince Soup Recipe

Step2 of 4

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

Plant Based Tomato Mince Soup Recipe

Step3 of 4

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.

Plant Based Tomato Mince Soup Recipe

Step4 of 4

Garnish with coriander leave and serve with black vinegar.

Recipe PDF

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