Plant Based Tomato Mince Soup Recipe
Asian - style Easy Side dish

Plant Based Tomato Mince Soup Recipe

(0)
45Min
Easy

Ingredients

-
8
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  head
Cabbage
2  L
Water
1  tbsp
Oil, Canola
0.5  packet
Harvest Gourmet Stir Fry Mince
20  g
konbu
1 
Tomato
1 
Soft Tofu
1.5  tsp
MAGGI® CukupRasa™
2  tbsp
potato starch
2  sprigs
Coriander leaf
3  tbsp
Black Vinegar
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Nutrition Value

Energy
109.29 kcal
Protein
5.59 g
Carbohydrates
11.41 g
Fats
5.05 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step1
36 Min
Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Step2
5 Min
In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
Step3
3 Min
Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.
Step4
1 Min
Garnish with coriander leave and serve with black vinegar.
Plant Based Tomato Mince Soup Recipe

Step1 of 4

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

Plant Based Tomato Mince Soup Recipe

Step2 of 4

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

Plant Based Tomato Mince Soup Recipe

Step3 of 4

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.

Plant Based Tomato Mince Soup Recipe

Step4 of 4

Garnish with coriander leave and serve with black vinegar.

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