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Plant Based Tomato Minced Soup

Plant Based Tomato Mince Soup Recipe

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45 Min

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cabbage
1  head
182825
Water
2  L
182825
Cooking Oil
1  tbsp
182825
Harvest Gourmet Stir Fry Mince
0.5  packet
182825
konbu
20  g
Tomato
1 
182825
Soft Tofu
1 
182825
MAGGI® CukupRasa™
1.5  tsp
182825
potato starch
2  tbsp
524934
Coriander leaf
2  sprigs
182825
Cuka Hitam
3  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
11.39 g
Energy
109.1 kcal
Fats
5.03 g
Protein
5.59 g
Nutrition Table Footer

Recipe steps

45 min

36 min

5 min

3 min

1 min

Plant Based Tomato Minced Soup

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45 min

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Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Plant Based Tomato Minced Soup

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45 min

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In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
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Recipe steps

45 min

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Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.
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45 min

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Garnish with coriander leave and serve with black vinegar.
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