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Pineapple Fried Rice

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Protein
13.3g / 23%
Carbohydrates
27.6g / 47%
Fats
7.4g / 30%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Pineapple Fried Rice

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Pineapple Fried Rice

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Asian - style Easy Main course

Pineapple Fried Rice

(0)
27Min
Easy
Sawadeekap! Did you know that the unique and delectable Pineapple Fried Rice dish is originally from Thailand, the Land of Smiles? The sweet and sour fusion derived from fresh pineapples gives the dish an irresistible taste that is perfect to enjoy for breakfast or dinner. Curious on how you can make it at home? Roll up your sleeves and try out the Pineapple Fried Rice recipe from MAGGI®! Begin by prepping the ingredients needed. Then, in a pan, heat up the cooking oil. Proceed to add the diced yellow onion along with the five cloves of chopped garlic. Stir-fry until fragrant and caramelised. Next, add in the MAGGI® Pes Sambal Tumis and a stalk of crushed lemongrass into the mixture earlier. Mix until everything is well combined. To further elevate your Pineapple Fried Rice, add the cleaned prawns and squid into the pan and mix well. As this dish is versatile, you can customise the ingredients to whatever you wish. For instance, you can replace the prawns and squid to other proteins like chicken or beef. You can even substitute the protein in the dish with vegetables of your choice for a vegetarian twist. Once your prawns and squids are cooked thoroughly, proceed to add in the cooked white rice, turmeric powder and a tablespoon of MAGGI® CukupRasa™ to enhance the flavour of your Pineapple Fried Rice. Make sure to mix until all the ingredients are well combined. Then, proceed to add in the sliced carrot and green peas. Don’t forget to add in the star ingredients which is freshly diced pineapples and mix well until it is perfectly cooked. Feel free to serve this delicious dish as a main dish or a side dish with some other Thai dishes! You can also create a one-of-a-kind meal by including your preferred veggies, meats, and seasonings. Why go to Thailand when you can transport your taste buds to a faraway island paradise with this Pineapple Fried Rice recipe! So why not give this Pineapple Fried Rice recipe a try? Now made easier with MAGGI Recipes! Searching for similar recipes such as this? Have a go with our Chinese Fried Rice recipe, Ulam Fried Rice recipe, or Paprika Fried Rice recipe!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Cooking Oil
1 
Yellow Onion
5  cloves
Garlic
1  packet
MAGGI® Sambal Tumis
1  stem
Lemongrass
90  g
Prawns, fresh with head
3 
Cuttlefish, fresh
3  cups
Rice (cooked)
1  tbsp
MAGGI® CukupRasa™
0.5  tsp
Turmeric Powder
0.5 
Carrot
0.25  cup
Green Peas
0.25  cup
Pineapple
0.5 
Cucumber
6  leaves
Lettuce, Iceberg (Includes Crisphead Types), Raw
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Nutrition Value

Energy
229.03 kcal
Protein
13.26 g
Carbohydrates
27.56 g
Fats
7.42 g
Information per serving

Instruction

27 Minutes
  • Step1

    2 Min
    Heat the cooking oil, saute the yellow onion and garlic until fragrant.
  • Step3

    3 Min
    Add MAGGI® Sambal Tumis and lemongrass, stir-fry briefly.
  • Step4

    5 Min
    Add shrimp and squid.
  • Step5

    10 Min
    Add white rice, MAGGI® CukupRasa and turmeric powder.
  • Step6

    5 Min
    Add carrots, beans and pineapple. Mix well until cooked.
  • Step7

    2 Min
    Serve with cucumber and salad
Pineapple Fried Rice

Step1 of 6

Heat the cooking oil, saute the yellow onion and garlic until fragrant.

Pineapple Fried Rice

Step3 of 6

Add MAGGI® Sambal Tumis and lemongrass, stir-fry briefly.

Pineapple Fried Rice

Step4 of 6

Add shrimp and squid.

Pineapple Fried Rice

Step5 of 6

Add white rice, MAGGI® CukupRasa and turmeric powder.

Pineapple Fried Rice

Step6 of 6

Add carrots, beans and pineapple. Mix well until cooked.

Pineapple Fried Rice

Step7 of 6

Serve with cucumber and salad

Recipe PDF

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