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Pineapple Fried Rice

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27 Min

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Sawadeekap! Did you know that the unique and delectable Pineapple Fried Rice dish is originally from Thailand, the Land of Smiles? The sweet and sour fusion derived from fresh pineapples gives the dish an irresistible taste that is perfect to enjoy for breakfast or dinner. Curious on how you can make it at home? Roll up your sleeves and try out the Pineapple Fried Rice recipe from MAGGI®! Begin by prepping the ingredients needed. Then, in a pan, heat up the cooking oil. Proceed to add the diced yellow onion along with the five cloves of chopped garlic. Stir-fry until fragrant and caramelised. Next, add in the MAGGI® Pes Sambal Tumis and a stalk of crushed lemongrass into the mixture earlier. Mix until everything is well combined. To further elevate your Pineapple Fried Rice, add the cleaned prawns and squid into the pan and mix well. As this dish is versatile, you can customise the ingredients to whatever you wish. For instance, you can replace the prawns and squid to other proteins like chicken or beef. You can even substitute the protein in the dish with vegetables of your choice for a vegetarian twist. Once your prawns and squids are cooked thoroughly, proceed to add in the cooked white rice, turmeric powder and a tablespoon of MAGGI® CukupRasa™ to enhance the flavour of your Pineapple Fried Rice. Make sure to mix until all the ingredients are well combined. Then, proceed to add in the sliced carrot and green peas. Don’t forget to add in the star ingredients which is freshly diced pineapples and mix well until it is perfectly cooked. Feel free to serve this delicious dish as a main dish or a side dish with some other Thai dishes! You can also create a one-of-a-kind meal by including your preferred veggies, meats, and seasonings. Why go to Thailand when you can transport your taste buds to a faraway island paradise with this Pineapple Fried Rice recipe! So why not give this Pineapple Fried Rice recipe a try? Now made easier with MAGGI Recipes! Searching for similar recipes such as this? Have a go with our Chinese Fried Rice recipe, Ulam Fried Rice recipe, or Paprika Fried Rice recipe!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
3  tbsp
208357
Yellow Onion
1 
184794
Garlic
5  ulas
182825
MAGGI® Sambal Tumis
1  paket
181511
Lemon Grass (Citronella), Raw
1  stem
182825
Prawns
90  g
182825
Cuttlefish, fresh
3 
Rice (cooked)
3  cawan
182825
MAGGI® CukupRasa™
1  tbsp
Spices, Turmeric, Ground
0.5  tsp
Carrot
0.5 
182825
Green Peas
0.25  cawan
Pineapple
0.25  cawan
Cucumber
0.5 
182825
Lettuce, Iceberg (Includes Crisphead Types), Raw
6  leaves

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Nutritional Information

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Carbohydrates
27.56 g
Energy
229.03 kcal
Fats
7.42 g
Protein
13.26 g
Nutrition Table Footer

Recipe Steps

27 min

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Pineapple Fried Rice

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Recipe Steps

27 min

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Heat the cooking oil, saute the yellow onion and garlic until fragrant.
Pineapple Fried Rice

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Recipe Steps

27 min

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Add MAGGI® Sambal Tumis and lemongrass, stir-fry briefly.
Pineapple Fried Rice

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Recipe Steps

27 min

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Add shrimp and squid.
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27 min

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Add white rice, MAGGI® CukupRasa and turmeric powder.
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Recipe Steps

27 min

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Add carrots, beans and pineapple. Mix well until cooked.
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Serve with cucumber and salad

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