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Perfectly Pan Fried Grouper With Juicy Sweet Sour Pineapple Sauce

Perfectly Pan Fried Grouper With Juicy Sweet Sour Pineapple Sauce

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Sederhana

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83 Min

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A Flavourful Dish, Full of Luck and Joy

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Grouper Fish Tip
1 
182825
MAGGI® CukupRasa™
1  sudu kecil
182825
Corn Flour
2  sudu besar
182825
Minyak Jagung
2  sudu besar
Pineapple
150  g
182464
Capsicum
1 
208357
Bawang Holland
1 
MAGGI® Chilli Sauce
3  sudu besar
MAGGI® Tomato Ketchup
4  sudu besar
182825
MAGGI® CukupRasa™
1  sudu kecil
Cuka
2  sudu besar
182825
Air
100  ml
182825
Corn Flour
1  sudu kecil
Daun Ketumbar
5  g
208357
Spring Onion
5  g

Good to Know

Fish serves as an abundant source of protein and protein on the other hand is essential for repairing damaged body parts and building new tissue.

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
23.46 g
Tenaga
330.69 kcal
Lemak
7.59 g
Protein
40.86 g
Nutrition Table Footer

Recipe steps

83 min

5 min

2 min

60 min

10 min

5 min

1 min

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83 min

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Firstly, scale the Grouper and remove its gills; gut the fish and clean it.

Grouper Fish

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83 min

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Next, wash and pat the fish dry with paper towels. Then, score each side diagonally 3 times.

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When that is done, rub the fish with MAGGI® CukupRasa™ and allow it to marinate for 1 - 2 hours.

Grouper Fish

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MAGGI® CukupRasa™

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Recipe steps

83 min

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In a wok or non-stick pan, heat 2 – 2 ½ tablespoons of cooking oil until almost smoky. Dust the fish with corn starch to prevent it from sticking to the pan when

Corn Flour

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Corn Oil

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83 min

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Next, prepare the sauce. Heat the remaining oil in the non-stick pan. Add sauce mix, onion and capsicum. Stir well.

Pineapple

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Capsicum

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Onion

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Corn Oil

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MAGGI® Tomato Ketchup

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Water

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MAGGI® CukupRasa™

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Corn Flour

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MAGGI® Chilli Sauce

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Vinegar

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Recipe steps

83 min

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Pour the gravy with the pineapple and capsicum over the fried fish. Finally, garnish with coriander and spring onion and enjoy the dish while hot.

Spring Onion

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Coriander

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