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Asian - style Easy Appetizer

Penang Assam Laksa Fried MAGGI Mee

0
9Min
Easy
Get a taste of the Northern region in this dish that incorporates aromatic torch ginger flower and laksa leaves.

Ingredients

-
1 serving
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Corn Oil
1 
Onion
50 g
Prawns
50 g
Squid
3 
Bird's Eye Chilli
1 packet
MAGGI® 2-Minute Noodles Asam Laksa
1 tbsp
Water
0.5 
Ginger Torch
20 g
Laksa Leaf
50 g
Carrot
50 g
Chinese Cabbage
1 
Lime
5 g
Ginger Torch
5 g
Laksa Leaf
1 
Boiled eggs

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Nutrition Value

Energy
483.44 kcal
Carbohydrates
66.66 g
Protein
23.2 g
Fats
13.48 g
Information per serving
Lets Cook

Instruction

9 Minutes
Step1
1 Min
Blanch noodles fo 1 minute without tastemaker.
Step2
3 Min
In a wok, stir fry onions, prawns, squid, bird's eye chili, MAGGI® 2-Minute Noodles Asam Laksa seasoning and water until well combined and fragrant.
Step3
2 Min
Add in ginger torch, laksa leaf, carrot and Chinese cabbage. Stir for 1 minute.
Step4
1 Min
Stir in the blanched noodles for 1 minute or until well combined.
Step5
2 Min
Garnish with lime, ginger torch, laksa leaf and hard boiled egg before serving.
Penang Assam Laksa Fried MAGGI Mee

Step1 of 5

: MAGGI® 2-Minute Noodles Asam Laksa

Blanch noodles fo 1 minute without tastemaker.

Penang Assam Laksa Fried MAGGI Mee

Step2 of 5

: Corn Oil, Onion, Prawns, Squid, Bird's Eye Chilli, MAGGI® 2-Minute Noodles Asam Laksa, Water

In a wok, stir fry onions, prawns, squid, bird's eye chili, MAGGI® 2-Minute Noodles Asam Laksa seasoning and water until well combined and fragrant.

Penang Assam Laksa Fried MAGGI Mee

Step3 of 5

: Ginger Torch, Laksa Leaf, Carrot, Chinese Cabbage

Add in ginger torch, laksa leaf, carrot and Chinese cabbage. Stir for 1 minute.

Penang Assam Laksa Fried MAGGI Mee

Step4 of 5

: MAGGI® 2-Minute Noodles Asam Laksa

Stir in the blanched noodles for 1 minute or until well combined.

Penang Assam Laksa Fried MAGGI Mee

Step5 of 5

: Lime, Ginger Torch, Laksa Leaf, Boiled eggs

Garnish with lime, ginger torch, laksa leaf and hard boiled egg before serving.

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