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MI MAGGI® GORENG ASAM LAKSA PENANG

Penang Assam Laksa Fried MAGGI Mee

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9 Min

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Get a taste of the Northern region in this dish that incorporates aromatic torch ginger flower and laksa leaves.

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Ingredients

1 serving

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
1  tbsp
Red Onion
1 
Shrimps
50  g
Squid
50  g
Bird's Eye Chilli
3 
MAGGI® 2-Minute Noodles Asam Laksa
1  packet
Water
1  tbsp
Ginger Torch
0.5 
Daun Selom
20  g
Carrot
50  g
Chinese Cabbage
50  g
Calamansi Lime
1 
Torch ginger flower (Bunga Kantan)
5  g
Daun Selom
5  g
180861
Boiled eggs
1 
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
67.4 g
Energy
489.08 kcal
Fats
13.56 g
Protein
23.67 g
Nutrition Table Footer

Recipe steps

9 min

1 min

3 min

2 min

1 min

2 min

MI MAGGI® GORENG ASAM LAKSA PENANG

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Recipe steps

9 min

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Blanch noodles fo 1 minute without tastemaker.

MAGGI® 2-Minute Noodles Asam Laksa

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MI MAGGI® GORENG ASAM LAKSA PENANG

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Recipe steps

9 min

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In a wok, stir fry onions, prawns, squid, bird's eye chili, MAGGI® 2-Minute Noodles Asam Laksa seasoning and water until well combined and fragrant.

Corn Oil

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Prawns

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Squid

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Onion

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Water

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Bird's Eye Chilli

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MAGGI® 2-Minute Noodles Asam Laksa

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MI MAGGI® GORENG ASAM LAKSA PENANG

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Recipe steps

9 min

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Add in ginger torch, laksa leaf, carrot and Chinese cabbage. Stir for 1 minute.

Ginger Torch

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Laksa Leaf

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Chinese Cabbage

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Carrot

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MI MAGGI® GORENG ASAM LAKSA PENANG

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Recipe steps

9 min

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Stir in the blanched noodles for 1 minute or until well combined.

MAGGI® 2-Minute Noodles Asam Laksa

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MI MAGGI® GORENG ASAM LAKSA PENANG

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Recipe steps

9 min

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Garnish with lime, ginger torch, laksa leaf and hard boiled egg before serving.

Laksa Leaf

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Ginger Torch

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Lime

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Boiled eggs

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