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Paprik Chicken

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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
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Protein
22.2g / 49%
Carbohydrates
16.5g / 37%
Fats
2.6g / 13%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Paprik Chicken

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Paprik Chicken
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Asian - style Easy Main course

Paprik Chicken

(0)
46Min
Easy
A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4  tbsp
Corn Oil
6  g
Shallots
12  g
Garlic
3  cm
Ginger
2  Stalks
Lemongrass
2  pcs
Kaffir lime leaves
30  g
Chilli Paste
500  g
Chicken Breast
1  tbsp
MAGGI® Oyster Sauce
125  g
Holland Onions
50  g
Cauliflower, Green, Raw
50  g
Baby Corn
50  g
Carrot
50  g
Long Bean
2  tbsp
MAGGI® Chilli Sauce
2  tbsp
MAGGI® Tomato Ketchup
2  tbsp
MAGGI® Oyster Sauce
1  tsp
Thick soya sauce
118  ml
Water
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Nutrition Value

Energy
179.72 kcal
Protein
22.19 g
Carbohydrates
16.47 g
Fats
2.55 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
30 Min
Marinade chicken using MAGGI® Oyster Sauce.
Step2
3 Min
Heat wok, add oil and stir fry shallots, garlic, ginger, lemongrass and Kaffir lime leaves until fragrant.
Step3
1 Min
Add chilli paste and stir fry briefly.
Step4
3 Min
Add marinated chicken.
Step5
2 Min
Next, add Holland onion, cauliflower, baby corn, carrots and long beans.
Step6
1 Min
Add in sauce mix and water.
Step7
5 Min
Cook briefly over medium heat and stir ingredients until fully combined.
Step8
1 Min
Serve hot.
Paprik Chicken

Step1 of 8

: Chicken Breast, MAGGI® Oyster Sauce

Marinade chicken using MAGGI® Oyster Sauce.

Paprik Chicken

Step2 of 8

: Corn Oil, Garlic, Shallots, Lemongrass, Ginger, Kaffir lime leaves

Heat wok, add oil and stir fry shallots, garlic, ginger, lemongrass and Kaffir lime leaves until fragrant.

Paprik Chicken

Step3 of 8

: Chilli Paste

Add chilli paste and stir fry briefly.

Paprik Chicken

Step4 of 8

: MAGGI® Oyster Sauce, Chicken Breast

Add marinated chicken.

Paprik Chicken

Step5 of 8

: Baby Corn, Carrot, Holland Onions, Cauliflower, Green, Raw, Long Bean

Next, add Holland onion, cauliflower, baby corn, carrots and long beans.

Paprik Chicken

Step6 of 8

: MAGGI® Tomato Ketchup, Thick soya sauce, Water, MAGGI® Oyster Sauce, MAGGI® Chilli Sauce

Add in sauce mix and water.

Paprik Chicken

Step7 of 8

Cook briefly over medium heat and stir ingredients until fully combined.

Paprik Chicken

Step8 of 8

Serve hot.

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Afternoon Asian - style Authencity Brunch Budget-friendly Chicken Dinner Easy Family Family Meals Friends Local Lunch Main course Other Source of protein Stir-fried Weekdays Weekends With meat

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