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Pan Fried Lamb Dumplings

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Pan Fried Lamb Dumplings
35 min
Sederhana
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46 10.7g / 46%
37 19.5g / 37%
17 9.2g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Easy Appetizer

Pan Fried Lamb Dumplings

(0)
35 Min
Sederhana

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Oil
300  g
Lamb
1 
Carrot
1 
Shiitake Mushroom
0.5  in
Ginger
1 
Onion
2  cloves
Garlic
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Light soya sauce
0.5  tbsp
Dark Soy Sauce
2  tsp
Black Vinegar
1  tsp
Sugar
1  tsp
Cumin
1  packet
Dumpling Skin
50  g
Water
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Nutrition Value

Carbohydrates
19.58 g
Energy
217.68 kcal
Fats
10.7 g
Protein
9.22 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Chop lamb, carrot, shiitake mushroom, ginger, small onion and garlic in a chopper or by hand. Mix together in a bowl.

  • Step2

    3 Min
    Add MAGGI® Oyster Sauce, light soy sauce, dark soy sauce, black vinegar, sugar and cumin into the bowl. Using your hands, mix until well combined.

  • Step3

    2 Min
    Place a dumpling skin on the palm of your hand. Scoop 1 teaspoon of the lamb filling onto the centre of each dumpling skin.

  • Step4

    15 Min
    Wet the edges of the dumpling skin with a bit of water to wrap it. Repeat the process until you’re done with the filling.

  • Step5

    3 Min
    Heat pan and add 1 tablespoon of oil. Place the dumplings on the pan, on medium heat.

  • Step6

    7 Min
    Pour in 100 ml water and cover the pan with a lid. Let it steam until the water dries up.
Pan Fried Lamb Dumplings

Step1 of 6

: Garlic, Ginger, Bawang Besar, Lamb, Dried Shiitake mushrooms, Lobak Merah

Chop lamb, carrot, shiitake mushroom, ginger, small onion and garlic in a chopper or by hand. Mix together in a bowl.

Pan Fried Lamb Dumplings

Step2 of 6

: MAGGI® Oyster Sauce, Light Soy Sauce, Sugar, Light soya sauce, Cuka Hitam, Cumin Powder

Add MAGGI® Oyster Sauce, light soy sauce, dark soy sauce, black vinegar, sugar and cumin into the bowl. Using your hands, mix until well combined.

Pan Fried Lamb Dumplings

Step3 of 6

: Dumpling Skin

Place a dumpling skin on the palm of your hand. Scoop 1 teaspoon of the lamb filling onto the centre of each dumpling skin.

Pan Fried Lamb Dumplings

Step4 of 6

: Dumpling Skin, Air

Wet the edges of the dumpling skin with a bit of water to wrap it. Repeat the process until you’re done with the filling.

Pan Fried Lamb Dumplings

Step5 of 6

: Minyak Masak

Heat pan and add 1 tablespoon of oil. Place the dumplings on the pan, on medium heat.

Pan Fried Lamb Dumplings

Step6 of 6

: Air

Pour in 100 ml water and cover the pan with a lid. Let it steam until the water dries up.

Recipe PDF

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