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Oyster Sauce Braised Chicken
Asian - style Family incoming

Oyster Sauce Braised Chicken

(0)
43Min
Easy
Enjoy the delicious taste of the oyster sauce as it soaks through the potatoes and chicken.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
Chicken
3  in
Ginger
4  cloves
Garlic
3 
Potato
2  tbsp
MAGGI® Oyster Sauce
1  tbsp
Thick soya sauce
1  tsp
White pepper
1  tbsp
Soy sauce
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Nutrition Value

Energy
43.94 kcal
Protein
3.02 g
Carbohydrates
3.99 g
Fats
1.76 g
Information per serving
Lets Cook

Instruction

43 Minutes
Step1
5 Min
Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.
Step2
2 Min
Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.
Step3
1 Min
Add in garlic and continue stir-frying till fragrant.
Step4
3 Min
Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.
Step5
1 Min
Add just enough water to cover chicken.
Step6
30 Min
Braise chicken and potatoes till tender
Step7
1 Min
Season with some salt and white pepper.
Oyster Sauce Braised Chicken

Step1 of 7

: Potato

Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.

Oyster Sauce Braised Chicken

Step2 of 7

: Ginger

Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.

Oyster Sauce Braised Chicken

Step3 of 7

: Garlic

Add in garlic and continue stir-frying till fragrant.

Oyster Sauce Braised Chicken

Step4 of 7

: Chicken, MAGGI® Oyster Sauce, Thick soya sauce, Soy sauce

Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.

Oyster Sauce Braised Chicken

Step5 of 7

Add just enough water to cover chicken.

Oyster Sauce Braised Chicken

Step6 of 7

Braise chicken and potatoes till tender

Oyster Sauce Braised Chicken

Step7 of 7

: White pepper

Season with some salt and white pepper.

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