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Ayam Kentang Masak Tiram

Oyster Sauce Braised Chicken

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43 Min

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Enjoy the delicious taste of MAGGI oyster sauce as it soaks through the potatoes and chicken.

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Ingredients

3 servings

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Chicken
1 
181687
Ginger Root, Raw
3  in
184794
Garlic
4  cloves
Potato
3 
MAGGI® Oyster Sauce
2  tbsp
182825
Kicap Pekat
1  tbsp
182825
White Pepper Powder
1  sudu kecil
Dark Soy Sauce
1  tbsp
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
12.4 g
Energy
125.11 kcal
Fats
4.72 g
Protein
8.38 g
Nutrition Table Footer

Recipe steps

43 min

5 min

2 min

1 min

3 min

1 min

30 min

1 min

Ayam Kentang Masak Tiram

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43 min

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Heat up wok with some oil. Add in potatoes and brown. Remove and set aside.

Potato

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43 min

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Remove excess oil, leaving just enough in wok. Once oil is hot add in ginger, stir-fry till golden.

Ginger

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43 min

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Add in garlic and continue stir-frying till fragrant.

Garlic

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Ayam Kentang Masak Tiram

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Add in chicken, MAGGI® Oyster Sauce, dark soy sauce, light soy sauce, as well as potatoes.

Chicken

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MAGGI® Oyster Sauce

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Thick soya sauce

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Soy sauce

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43 min

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Add just enough water to cover chicken.
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Braise chicken and potatoes till tender
Ayam Kentang Masak Tiram

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Season with some salt and white pepper.

White pepper

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