Golden Salted Egg Fried Chicken

Name: Golden Salted Egg Fried Chicken
Prep time: 65 min
Cook time: 40 min
Total time: 105 min
Yield: 6 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 500 Grams Chicken Thighs; 1 Unit Egg White; 1 Tablespoon MAGGI® Oyster Sauce; 1/2 Cup Rice Flour; 1 Teaspoon MAGGI® CukupRasa™; 1/2 Cup Cooking Oil; 1 Tablespoon Unsalted Butter; 1 Tablespoon Cooking Oil; 3 Cloves Garlic; 2 Stalks Curry Leaf; 2 Units Salted Egg Yolk; 6 Units Bird's Eye Chilli; 1/2 Cup Evaporated Milk; 1 Teaspoon MAGGI® CukupRasa™; 2 Teaspoons Sugar; 1/4 Teaspoon Cornstarch; 3 Units Bird's Eye Chilli; 4 Stalks Curry Leaf; 3 Tablespoons Garlic

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Intermediate

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105 Min

Come together with your loved ones and savour this richly golden, delicious goodness.

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Ingredients

6 servings

Chicken Thighs

500 g

Telur Putih

MAGGI® Oyster Sauce

1 tbsp

Rice Flour, White, Unenriched

0.5 cup

MAGGI® CukupRasa™

1 tsp

Cooking Oil

0.5 cup

Unsalted Butter

1 tbsp

Cooking Oil

1 tbsp

Garlic

3 cloves

Curry Leaf

2 Stalks

Kuning Telur Masin

Bird's Eye Chilli

Evaporated Milk

0.5 cup

MAGGI® CukupRasa™

1 tsp

Gula

2 tsp

Cornstarch

0.25 tsp

Bird's Eye Chilli

Curry Leaf

4 Stalks

Garlic

3 tbsp

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Nutritional Information

Nutrition Table Footer

Carbohydrates

15.69 g

Energy

332.64 kcal

Fats

21.57 g

Protein

17.95 g

Nutrition Table Footer

Recipe Steps

105 min

60 min

5 min

30 min

5 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

105 min

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Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

Egg White

MAGGI® Oyster Sauce

Chicken Thighs

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Recipe Steps

105 min

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Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

Rice Flour

MAGGI® CukupRasa™

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Recipe Steps

105 min

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In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

Cooking Oil

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Good to Know

For a more intense salted egg flavour, double up the salted egg sauce and serve as additional dip. Have a twist as this salted eggs recipes go well with shitake and oyster mushroom too.

Recipe Steps

105 min

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Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Unsalted Butter

Cooking Oil

Salted Egg Yolk

Curry Leaf

Bird's Eye Chilli

Garlic

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Recipe Steps

105 min

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Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.

Bird's Eye Chilli

Garlic

Curry Leaf

Evaporated Milk

Cornstarch

MAGGI® CukupRasa™

Sugar

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Golden Salted Egg Fried Chicken

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Golden Salted Egg Fried Chicken

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