Global Easy Appetizer

Omelette with Mushroom and Spinach

Name: Omelette with Mushroom and Spinach
Prep time: PM3.00T
Cook time: PM10.00T
Total time: PM15.00T
Cuisine: Global
Ingredients: 1 Teaspoon Butter; 300 Grams Spinach; 200 Grams Button Mushroom; 4 Units Egg; 1 Teaspoon MAGGI® CukupRasa™; 2 Teaspoons Butter

15Min

Easy

Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner

Ingredients

4 servings

1 tsp

Butter

300 g

Spinach

200 g

Button Mushroom

Egg

1 tsp

MAGGI® CukupRasa™

2 tsp

Butter

Copy

Nutrition Value

Energy

128.46 kcal

Carbohydrates

5 g

Protein

10.17 g

Fats

8.26 g

Information per serving

Step1

5 Min

Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.

Step2

3 Min

Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.

Step3

2 Min

Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.

Step4

3 Min

Scoop the mushroom and spinach and place it on half of the egg mixture.

Step5

2 Min

Finally, gently fold over the other side of the omelette over the filling. Enjoy!

Step1 of 5

: Butter, Spinach, Button Mushroom

Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.

Step2 of 5

: Egg, MAGGI® CukupRasa™

Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.

Step3 of 5

: Egg, Butter

Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.

Step4 of 5

: Spinach, Button Mushroom, Egg

Scoop the mushroom and spinach and place it on half of the egg mixture.

Step5 of 5

Finally, gently fold over the other side of the omelette over the filling. Enjoy!

Recipe PDF

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With pictures

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