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Omelette with Mushroom and Spinach
Global Easy Appetizer

Omelette with Mushroom and Spinach

(0)
15Min
Easy
Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tsp
Butter
300  g
Spinach
200  g
Button Mushroom
4 
Egg
1  tsp
MAGGI® CukupRasa™
2  tsp
Butter
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Nutrition Value

Energy
128.46 kcal
Protein
10.17 g
Carbohydrates
5 g
Fats
8.26 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Step2
3 Min
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
Step3
2 Min
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Step4
3 Min
Scoop the mushroom and spinach and place it on half of the egg mixture.
Step5
2 Min
Finally, gently fold over the other side of the omelette over the filling. Enjoy!
Omelette with Mushroom and Spinach

Step1 of 5

: Butter, Spinach, Button Mushroom

Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.

Omelette with Mushroom and Spinach

Step2 of 5

: MAGGI® CukupRasa™, Egg

Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.

Omelette with Mushroom and Spinach

Step3 of 5

: Butter, Egg

Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.

Omelette with Mushroom and Spinach

Step4 of 5

: Button Mushroom, Spinach, Egg

Scoop the mushroom and spinach and place it on half of the egg mixture.

Omelette with Mushroom and Spinach

Step5 of 5

Finally, gently fold over the other side of the omelette over the filling. Enjoy!

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