Global
Easy
Appetizer
Omelette with Mushroom and Spinach
15Min
Easy
Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner
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Nutrition Value
Energy
128.46 kcal
Carbohydrates
5 g
Protein
10.17 g
Fats
8.26 g
Information per serving
Instruction
15 Minutes
Step1
5 Min
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Step2
3 Min
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
Step3
2 Min
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Step4
3 Min
Scoop the mushroom and spinach and place it on half of the egg mixture.
Step5
2 Min
Finally, gently fold over the other side of the omelette over the filling. Enjoy!
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