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Omelette with Mushroom and Spinach
15Min
Easy
Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner
Ingredients
4
servings
ingredient_quantity
recipe ingredient
1
tsp
Butter
300
g
Spinach
200
g
Button Mushroom
4
Egg
1
tsp
MAGGI® CukupRasa™
2
tsp
Butter
.
Nutrition Value
Energy
128.46 kcal
Protein
10.17 g
Carbohydrates
5 g
Fats
8.26 g
Information per serving
Instruction
15 Minutes
-
Step1
5 MinFirstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside. -
Step2
3 MinNext, whisk the eggs and MAGGI® CukupRasa™ in a bowl. -
Step3
2 MinHeat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set. -
Step4
3 MinScoop the mushroom and spinach and place it on half of the egg mixture. -
Step5
2 MinFinally, gently fold over the other side of the omelette over the filling. Enjoy!
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