Omelette with Mushroom and Spinach
Step1 of 5: Butter, Spinach, Button Mushroom
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Step2 of 5: Egg, MAGGI® CukupRasa™
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
Step3 of 5: Egg, Butter
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Step4 of 5: Spinach, Button Mushroom, Egg
Scoop the mushroom and spinach and place it on half of the egg mixture.
Step5 of 5
Finally, gently fold over the other side of the omelette over the filling. Enjoy!