Omelette with Mushroom and Spinach
Mudah
•15 Min
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Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner
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Nutritional Information
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Carbohydrates
5 g
Energy
128.46 kcal
Fats
8.26 g
Protein
10.17 g
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5 min
3 min
2 min
3 min
2 min
Recipe steps
15 min
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Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
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15 min
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Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
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Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
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Scoop the mushroom and spinach and place it on half of the egg mixture.
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Finally, gently fold over the other side of the omelette over the filling. Enjoy!