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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Nourishing Scallop and Vegetable Medley

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18 Min

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A beautiful scallop and vegetable medley made delicious with MAGGI oyster sauce.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Brokoli
100  g
Kobis Bunga
100  g
Carrot
100  g
182825
Corn Oil
2  tsp
184794
Garlic
3  cloves
Dried Shiitake mushrooms
8 
Kekapis
8 
MAGGI® Concentrated Chicken Stock
2  tsp
182825
Umbi Bunga Lili
50  g
182825
Goji berries, dried
2  tsp
MAGGI® Oyster Sauce
2  tsp
182825
Thick soya sauce
0.25  tsp
Tepung Jagung
1  tsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
23.36 g
Energy
166.14 kcal
Fats
3.12 g
Protein
12.94 g
Nutrition Table Footer

Recipe steps

18 min

5 min

5 min

3 min

1 min

2 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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On a clean chopping board, cut the broccoli and cauliflower into small florets and the carrots into flower shapes.

Cauliflower

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Broccoli

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Carrot

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Blanch the vegetables and plate them nicely on a serving dish.

Broccoli

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Cauliflower

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Carrot

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Next, heat the wok, add in some oil and wait for it to heat up. Add in the garlic, dried shiitake mushrooms, scallops, MAGGI® Concentrated Chicken Stock, lily bul

Garlic

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Corn Oil

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Dried Shiitake mushrooms

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Scallop

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MAGGI® Concentrated Chicken Stock

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Lily Bulbs

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Wolfberries

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Scoop out the stir fried vegetables and place it together with the blanched vegetables.
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In a bowl, mix the MAGGI® Oyster Sauce, dark soy sauce and corn flour that has been mixed with 150 ml water. Let it simmer for 2 minutes.

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MAGGI® Oyster Sauce

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Dark Soy Sauce

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When the sauce is ready, pour over the vegetables.
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Prepare a stir-fried meat dish and serve this medley of vegetables along with some steamed white rice.
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