This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
400g
Rice Noodles, Dry
3000g
Water, Tap, Drinking
125g
Onions, Raw
2g
Spices, Anise Seed
2g
Spices, Cinnamon, Ground
300g
Beef, lean
200g
Beef, neck bones, cooked
75g
Oil, Corn And Canola
250g
Onions, Raw
18g
Garlic, raw
16g
Ginger Root, Raw
50g
Spices, Allspice, Ground
4g
Lemon Grass (Citronella), Raw
45g
MAGGI® CukupRasa™
20g
Lime, Musk
40g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.
Step4
of
6
Add in the paste into the beef stock, stir and let it boil.
Step5
of
6
:
MAGGI® CukupRasa™
Boil broth until well combine and season with MAGGI® CukupRasa™.
Step6
of
6
:
Sambal Paste, Tofu, Fried, Beef, Retail Cuts, Separable Fat, Raw, Lime, Musk, Rice Noodles, Dry, Mung bean/ Green bean sprouts, Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
Serve beehoon with hot soup and condiments.
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