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Asian - style Easy Meal set

Northern Beef Rice Noodle Soup

0
30Min
Easy
Served in an intensely flavoursome broth, this noodle dish is one that is synonymous with people in the Northern part of Malaysia.

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Rice Noodles, Dry
3000 g
Water, Tap, Drinking
125 g
Onions, Raw
2 g
Spices, Anise Seed
2 g
Spices, Cinnamon, Ground
300 g
Beef, lean
200 g
Beef, neck bones, cooked
75 g
Oil, Corn And Canola
250 g
Onions, Raw
18 g
Garlic, raw
16 g
Ginger Root, Raw
50 g
Spices, Allspice, Ground
4 g
Lemon Grass (Citronella), Raw
45 g
MAGGI® CukupRasa™
20 g
Lime, Musk
40 g
Onions, Spring Or Scallions (Includes Tops And Bulb), Raw
100 g
Beef, Retail Cuts, Separable Fat, Raw
40 g
Tofu, Fried
20 g
Mung bean/ Green bean sprouts
100 g
Sambal Paste

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Nutrition Value

Energy
287.06 kcal
Protein
13.88 g
Carbohydrates
34.49 g
Fats
10.58 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
10 Min
In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.
Step2
2 Min
Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)
Step3
10 Min
In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.
Step4
5 Min
Add in the paste into the beef stock, stir and let it boil.
Step5
5 Min
Boil broth until well combine and season with MAGGI® CukupRasa™.
Step6
1 Min
Serve beehoon with hot soup and condiments.
Northern Beef Rice Noodle Soup

Step1 of 6

: Oil, Corn And Canola, Beef, lean, Spices, Cinnamon, Ground, Beef, neck bones, cooked, Spices, Anise Seed, Onions, Raw, Water, Tap, Drinking

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.

Northern Beef Rice Noodle Soup

Step2 of 6

: Beef, lean

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Northern Beef Rice Noodle Soup

Step3 of 6

: Lemon Grass (Citronella), Raw, Ginger Root, Raw, Spices, Allspice, Ground, Garlic, raw, Onions, Raw

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Northern Beef Rice Noodle Soup

Step4 of 6

Add in the paste into the beef stock, stir and let it boil.

Northern Beef Rice Noodle Soup

Step5 of 6

: MAGGI® CukupRasa™

Boil broth until well combine and season with MAGGI® CukupRasa™.

Northern Beef Rice Noodle Soup

Step6 of 6

: Sambal Paste, Tofu, Fried, Beef, Retail Cuts, Separable Fat, Raw, Lime, Musk, Rice Noodles, Dry, Mung bean/ Green bean sprouts, Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Serve beehoon with hot soup and condiments.

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