Asian - style Easy Meal set

Northern Beef Rice Noodle Soup

Name: Northern Beef Rice Noodle Soup
Prep time: PM5.00T
Cook time: PM25.00T
Total time: PM30.00T
Cuisine: Local, Asian - style
Ingredients: 400 grams Beehoon; 3 litre Water; 1 nos Onion; 2 nos Star Anise; 1 stick Cinnamon; 300 grams Beef; 200 grams Beef Bone; 5 tbsp Corn Oil; 2 nos Onions; 6 nos Garlic; 2 inch Ginger; 2 packs Soup Spices (Rempah Sup); 2 nos Lemongrass; 3 tbsp MAGGI® CukupRasa™; Calamansi; Spring Onions; Sliced Beef; Fried Tauhu; Beansprouts; Sambal

30Min

Easy

Served in an intensely flavoursome broth, this noodle dish is one that is synonymous with people in the Northern part of Malaysia.

Ingredients

12 servings

400 g

Rice Noodles, Dry

3000 g

Water, Tap, Drinking

125 g

Onions, Raw

2 g

Spices, Anise Seed

2 g

Spices, Cinnamon, Ground

300 g

Beef, lean

200 g

Beef, neck bones, cooked

75 g

Oil, Corn And Canola

250 g

Onions, Raw

18 g

Garlic, raw

16 g

Ginger Root, Raw

50 g

Spices, Allspice, Ground

4 g

Lemon Grass (Citronella), Raw

45 g

MAGGI® CukupRasa™

20 g

Lime, Musk

40 g

Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

100 g

Beef, Retail Cuts, Separable Fat, Raw

40 g

Tofu, Fried

20 g

Mung bean/ Green bean sprouts

100 g

Sambal Paste

Copy

Nutrition Value

Energy

287.06 kcal

Protein

13.88 g

Carbohydrates

34.49 g

Fats

10.58 g

Information per serving

Step1

10 Min

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.

Step2

2 Min

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Step3

10 Min

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Step4

5 Min

Add in the paste into the beef stock, stir and let it boil.

Step5

5 Min

Boil broth until well combine and season with MAGGI® CukupRasa™.

Step6

1 Min

Serve beehoon with hot soup and condiments.

Step1 of 6

: Oil, Corn And Canola, Beef, lean, Spices, Cinnamon, Ground, Beef, neck bones, cooked, Spices, Anise Seed, Onions, Raw, Water, Tap, Drinking

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.

Step2 of 6

: Beef, lean

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Step3 of 6

: Lemon Grass (Citronella), Raw, Ginger Root, Raw, Spices, Allspice, Ground, Garlic, raw, Onions, Raw

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Step4 of 6

Add in the paste into the beef stock, stir and let it boil.

Step5 of 6

: MAGGI® CukupRasa™

Boil broth until well combine and season with MAGGI® CukupRasa™.

Step6 of 6

: Sambal Paste, Tofu, Fried, Beef, Retail Cuts, Separable Fat, Raw, Lime, Musk, Rice Noodles, Dry, Mung bean/ Green bean sprouts, Onions, Spring Or Scallions (Includes Tops And Bulb), Raw

Serve beehoon with hot soup and condiments.