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Northern Beef Rice Noodle Soup

58 min

Mudah

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What is the energy content breakdown?

Fat 31 14.5g / 31%

Carbohydrates 50 51.6g / 50%

Protein 19 19.9g / 19%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Main course

Northern Beef Rice Noodle Soup

Name: Northern Beef Rice Noodle Soup
Prep time: 30 s
Cook time: 25 s
Total time: 58 s
Yield: 8
Cuisine: Tempatan,Asia
Ingredients: 400 Grams Bee Hoon; 2 Teaspoons Turmeric Powder; 3 Liters Water; 1 Unit Onion; 2 Units Star Anise; 1 Unit Cinnamon; 300 Grams Beef; 200 Grams Beef Bones; 5 Tablespoons Corn Oil; 2 Units Onion; 6 Cloves Garlic; 2 Inches Ginger; 2 Packets Soup Spices; 2 Stalks Lemongrass; 4 Cubes MAGGI® Chicken Stock Cube; 8 Units Calamansi Lime; 2 Sprigs Spring Onion; 1 1/2 Cup Bean sprouts; 2 Pieces Fried Tofu; 2 Packets MAGGI® Sambal Tumis

(0)

58 Min

Mudah

Ingredients

8 servings

400 g

Bee Hoon

2 tsp

Turmeric Powder

3 L

Water

Onion

Star Anise

Cinnamon

300 g

Beef

200 g

Beef Bones

5 tbsp

Corn Oil

Onion

6 cloves

Garlic

2 in

Ginger

2 packets

Soup Spices

2 Stalks

Lemongrass

4 kiub

MAGGI® Chicken Stock Cube

Calamansi Lime

2 tangkai

Spring Onion

1.5 cawan

Bean sprouts

2 keping

Fried Tofu

2 packets

MAGGI® Sambal Tumis

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Nutrition Value

Carbohydrates

51.68 g

Energy

417.77 kcal

Fats

14.57 g

Protein

20 g

Information per serving

Step1
30 Min

Soak the vermicelli noodle with water and turmeric powder for 30 minutes. Strain and blanch until cooked.
Step2
10 Min

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and MAGGI Chicken Stock Cube. Let it boil with medium heat until the beef is thoroughly cook.
Step3
2 Min

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)
Step4
10 Min

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.
Step5
5 Min

Add in the paste into the beef stock, stir and let it boil.
Step6
1 Min

Serve beehoon with hot soup and condiments.

Step1 of 6

Soak the vermicelli noodle with water and turmeric powder for 30 minutes. Strain and blanch until cooked.

Step2 of 6

: Beef Bones, Daging, Bawang Besar, Cinnamon Powder, Air, Aniseed Powder, Minyak Masak

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and MAGGI Chicken Stock Cube. Let it boil with medium heat until the beef is thoroughly cook.

Step3 of 6

: Daging

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Step4 of 6

: Bawang Besar, Garlic, Ginger, Soup Spices, Lemongrass

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Step5 of 6

Add in the paste into the beef stock, stir and let it boil.

Step6 of 6

: Bean sprouts, MAGGI® Sambal Tumis, Kuey Teow, Limau, Tofu Goreng, Spring Onion

Serve beehoon with hot soup and condiments.

Recipe PDF

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