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Bihun Sup Utara

Northern Beef Rice Noodle Soup

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58 Min

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Let’s make a savoury dish that is simple to prepare. The Northern Beef Noodle Soup is perfect to enjoy any time of day especially on a chilly day. With this quick recipe from MAGGI®, indulge in a hot bowl of soup with vermicelli noodle and feel rejuvenated after eating this flavourful meal! A bowl of Northern Beef Noodle Soup is only as good as the meat it uses. This dish is the epitome of comfort food. From its filling noodles to its warm broth with succulent beef, it is guaranteed to satisfy your cravings. Try out this recipe at home and share it with your family, friends or to treat yourself to a delicious meal! Scroll down to read more about this recipe. No matter how much or how little experience you have in the kitchen, this Northern Beef Noodle Soup is an easy meal you can prepare to impress your family and guests. The warm and hearty beef broth is made by boiling various fragrant herbs and spices along with beef parts. To further enhance the aroma and flavour of the soup, simply add in the MAGGI Chicken Stock Cube. Once you have mastered the basics, you can personalise the dish by adding in your favourite vegetables and spices to your liking, or you can choose to follow this traditional recipe for a taste that will last a lifetime. So, what are you waiting for? Get a taste of the wholesome Northern Beef Noodle Soup now with MAGGI® Recipes. It is simple to make and easy prepare for your guests. Interested in similar recipes such as this? Try out our Classic Beef Briyani with Nuts recipe, Family Favourite Beef Stew recipe, and Yummy Black Fruity Beef recipe.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Kuey Teow
400  g
Kunyit
2  tsp
182825
Water
3  L
208357
Red Onion
1 
Serbuk Jintan Manis
2 
182495
Kulit Kayu Manis
1 
Beef
300  g
182825
Beef Bones
200  g
182825
Corn Oil
5  tbsp
208357
Red Onion
2 
184794
Garlic
6  cloves
181687
Ginger Root, Raw
2  in
Soup Spices
2  packets
181511
Lemon Grass (Citronella), Raw
2  Stalks
182825
MAGGI® Chicken Stock Cube
4  cubes
182825
Calamansi Lime
8 
208357
Spring Onion
2  sprigs
182825
Bean sprouts
1.5  cups
Tofu Goreng
2  pcs
182825
MAGGI® Sambal Tumis
2  packets
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
51.68 g
Energy
417.77 kcal
Fats
14.57 g
Protein
20 g
Nutrition Table Footer

Recipe steps

58 min

30 min

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2 min

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5 min

1 min

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Soak the vermicelli noodle with water and turmeric powder for 30 minutes. Strain and blanch until cooked.
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In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and MAGGI Chicken Stock Cube. Let it boil with medium heat until the beef is thoroughly cook

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Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

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In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

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Add in the paste into the beef stock, stir and let it boil.
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Serve beehoon with hot soup and condiments.

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