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Nasi Lemak Cake

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Great Balance (70 - 100)
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What is the energy content breakdown?
Protein
12.4g / 12%
Carbohydrates
58.2g / 58%
Fats
13.3g / 29%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Nasi Lemak Cake

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Nasi Lemak Cake
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Asian - style Family incoming

Nasi Lemak Cake

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60Min
Challenging
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Feeling experimental? Try this nasi lemak cake recipe for a creative serving of this classic dish complete with prawn sambal! Cook now.

Ingredients

10 servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Rice
20  g
Ginger
1 
Shallots
1  tbsp
Corn Oil
1  tbsp
MAGGI® CukupRasa™
150  ml
Coconut Milk
500  ml
Water
2 
Pandan leaf
0.33  cup
Corn Oil
50  g
Dried Chilli
200  g
Shallots
20  g
Garlic
20  g
Ginger
80  g
Water, Tap, Drinking
500  g
Prawns
80  g
Tamarind Paste
1  tbsp
MAGGI® CukupRasa™
4  tbsp
Sugar
50  g
Peanut
100  g
Anchovies
100  g
Cucumber
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Nutrition Value

Energy
401.38 kcal
Protein
12.38 g
Carbohydrates
58.18 g
Fats
13.35 g
Information per serving

Instruction

60 Minutes

  • Rice

    20 Min
    In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

  • Sambal Tumis

    10 Min
    Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.

  • Step3

    5 Min
    Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.

  • Step4

    10 Min
    On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.

  • How to Assemble the Cake

    2 Min
    Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.

  • Step6

    3 Min
    While pouring the egg, spread it evenly on the pan. Set it aside when ready.

  • Step7

    2 Min
    Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.

  • Step8

    3 Min
    Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.

  • Step9

    1 Min
    When completed, spread more sambal on top of the rice.

  • Step10

    1 Min
    Sprinkle some peanuts and fried ikan bilis over it.

  • Step11

    2 Min
    Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.

  • Step12

    1 Min
    Keep the ingredients together by tying a butcher string or ribbon around it.
Nasi Lemak Cake

Rice of 12

: Rice, Ginger, Corn Oil, Shallots, Water, MAGGI® CukupRasa™, Coconut Milk, Pandan leaf

In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

Nasi Lemak Cake

Sambal Tumis of 12

: Corn Oil, Dried Chilli, Water, Tap, Drinking, Garlic, Ginger, Shallots

Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.

Nasi Lemak Cake

Step3 of 12

: Prawns, Tamarind Paste, Sugar, MAGGI® CukupRasa™

Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.

Nasi Lemak Cake

Step4 of 12

On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.

Nasi Lemak Cake

How to Assemble the Cake of 12

Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.

Nasi Lemak Cake

Step6 of 12

While pouring the egg, spread it evenly on the pan. Set it aside when ready.

Nasi Lemak Cake

Step7 of 12

Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.

Nasi Lemak Cake

Step8 of 12

Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.

Nasi Lemak Cake

Step9 of 12

When completed, spread more sambal on top of the rice.

Nasi Lemak Cake

Step10 of 12

: Anchovies, Peanut

Sprinkle some peanuts and fried ikan bilis over it.

Nasi Lemak Cake

Step11 of 12

: Cucumber

Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.

Nasi Lemak Cake

Step12 of 12

Keep the ingredients together by tying a butcher string or ribbon around it.

Recipe PDF

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