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Nasi Lemak Cake
This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Sambal Tumis10 Min
How to Assemble the Cake2 Min
Rice of 12: Rice, Ginger, Shallots, Corn Oil, MAGGI® CukupRasa™, Coconut Milk, Water, Pandan leaf
In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.
Sambal Tumis of 12: Corn Oil, Dried Chilli, Shallots, Garlic, Ginger, Water, Tap, Drinking
Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
Step3 of 12: Prawns, Tamarind Paste, MAGGI® CukupRasa™, Sugar
Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.
Step4 of 12
On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
How to Assemble the Cake of 12
Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.
Step6 of 12
While pouring the egg, spread it evenly on the pan. Set it aside when ready.
Step7 of 12
Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.
Step8 of 12
Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.
Step9 of 12
When completed, spread more sambal on top of the rice.
Step10 of 12: Peanut, Anchovies
Sprinkle some peanuts and fried ikan bilis over it.
Step11 of 12: Cucumber
Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.
Step12 of 12
Keep the ingredients together by tying a butcher string or ribbon around it.