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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
58.1g / 57%
Protein
12.4g / 13%
Fats
13.3g / 29%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Family incoming

Nasi Lemak Cake

0
60Min
Challenging
A dish that takes the cake (literally) not just for its taste but presentation too.

Ingredients

-
10 servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Rice
20  g
Ginger
1 
Shallots
1  tbsp
Corn Oil
1  tbsp
MAGGI® CukupRasa™
150  ml
Coconut Milk
500  ml
Water
2 
Pandan leaf
0.33  cup
Corn Oil
50  g
Dried Chilli
200  g
Shallots
20  g
Garlic
20  g
Ginger
80  g
Water, Tap, Drinking
500  g
Prawns
80  g
Tamarind Paste
1  tbsp
MAGGI® CukupRasa™
4  tbsp
Sugar
50  g
Peanut
100  g
Anchovies
100  g
Cucumber

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Nutrition Value

Energy
400.88 kcal
Carbohydrates
58.07 g
Protein
12.37 g
Fats
13.35 g
Information per serving
Lets Cook

Instruction

60 Minutes
Rice
20 Min
In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.
Sambal Tumis
10 Min
Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
Step3
5 Min
Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.
Step4
10 Min
On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
How to Assemble the Cake
2 Min
Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.
Step6
3 Min
While pouring the egg, spread it evenly on the pan. Set it aside when ready.
Step7
2 Min
Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.
Step8
3 Min
Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.
Step9
1 Min
When completed, spread more sambal on top of the rice.
Step10
1 Min
Sprinkle some peanuts and fried ikan bilis over it.
Step11
2 Min
Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.
Step12
1 Min
Keep the ingredients together by tying a butcher string or ribbon around it.
Nasi Lemak Cake

Rice of 12

: Rice, Ginger, Shallots, Corn Oil, MAGGI® CukupRasa™, Coconut Milk, Water, Pandan leaf

In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

Nasi Lemak Cake

Sambal Tumis of 12

: Corn Oil, Dried Chilli, Shallots, Garlic, Ginger, Water, Tap, Drinking

Heat pan, pour oil and add blended dried chillis, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.

Nasi Lemak Cake

Step3 of 12

: Prawns, Tamarind Paste, MAGGI® CukupRasa™, Sugar

Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.

Nasi Lemak Cake

Step4 of 12

On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.

Nasi Lemak Cake

How to Assemble the Cake of 12

Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.

Nasi Lemak Cake

Step6 of 12

While pouring the egg, spread it evenly on the pan. Set it aside when ready.

Nasi Lemak Cake

Step7 of 12

Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.

Nasi Lemak Cake

Step8 of 12

Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.

Nasi Lemak Cake

Step9 of 12

When completed, spread more sambal on top of the rice.

Nasi Lemak Cake

Step10 of 12

: Peanut, Anchovies

Sprinkle some peanuts and fried ikan bilis over it.

Nasi Lemak Cake

Step11 of 12

: Cucumber

Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.

Nasi Lemak Cake

Step12 of 12

Keep the ingredients together by tying a butcher string or ribbon around it.

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