Nasi Lemak Cake

Name: Nasi Lemak Cake
Cook time: 50 min
Total time: 60 min
Yield: 10 servings
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Rice; 20 Grams Ginger; 1 Unit Shallots; 1 Tablespoon Corn Oil; 1 Tablespoon MAGGI® CukupRasa™; 150 Mililliters Coconut Milk; 500 Mililliters Water; 2 Units Pandan leaf; 1/3 Cup Corn Oil; 200 Grams Shallots; 20 Grams Garlic; 20 Grams Ginger; 2 Packets MAGGI® Sambal Tumis 60g; 1/3 cup Water; 500 Grams Prawns; 80 Grams Tamarind Paste; 1/2 Tablespoon MAGGI® CukupRasa™; 4 Tablespoons Sugar; 50 Grams Peanut; 100 Grams Anchovies; 100 Grams Cucumber

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60 Min

Feeling experimental? Try this nasi lemak cake recipe for a creative serving of this classic dish complete with prawn sambal! Cook now.

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Ingredients

10 servings

Rice

500 g

Fresh Tumeric

20 g

Shallots

Cooking Oil

1 tbsp

MAGGI® CukupRasa™

1 tbsp

Santan

150 ml

Water, Tap, Drinking

500 ml

Banana leaves

Cooking Oil

0.33 cup

Shallots

200 g

Garlic

20 g

Fresh Tumeric

20 g

MAGGI® Sambal Tumis

4 packets

Water, Tap, Drinking

80 g

Prawns

500 g

Tamarind Paste

80 g

MAGGI® CukupRasa™

0.5 tbsp

Gula

4 tbsp

Peanut

50 g

Anchovies

100 g

Cucumber

100 g

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Nutritional Information

Nutrition Table Footer

Carbohydrates

56.83 g

Energy

427.2 kcal

Fats

16.67 g

Protein

12.07 g

Nutrition Table Footer

Recipe Steps

60 min

20 min

10 min

5 min

10 min

2 min

3 min

2 min

3 min

1 min

2 min

1 min

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Recipe Steps

60 min

Rice

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In a rice cooker, add rice, corn oil, ginger, shallot, MAGGI® CukupRasa™, coconut milk, water and daun pandan leaves. Stir well and let it cook.

Rice

Ginger

Corn Oil

Shallots

Water

MAGGI® CukupRasa™

Coconut Milk

Pandan leaf

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Recipe Steps

60 min

Sambal Tumis

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Heat pan, pour oil and add blended red onion, garlic and ginger. Add MAGGI® Sambal Tumis and water and stir-fry the ingredients until the oil separates.

Garlic

Water, Tap, Drinking

Corn Oil

MAGGI® Sambal Tumis

Ginger

Shallots

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Recipe Steps

60 min

Sambal Tumis

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Add prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and continue to stir-fry the sambal until it thickens.

Prawns

Tamarind Paste

Sugar

MAGGI® CukupRasa™

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Recipe Steps

60 min

Sambal Tumis

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On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.

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Recipe Steps

60 min

How to Assemble the Cake

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Crack 4 eggs. Heat a flat pan and fry the eggs in 3 separate batches.

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Recipe Steps

60 min

How to Assemble the Cake

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While pouring the egg, spread it evenly on the pan. Set it aside when ready.

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Recipe Steps

60 min

How to Assemble the Cake

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Add 3 cups of rice in a 7-inch cake tin/tray and flatten the rice evenly.

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Recipe Steps

60 min

How to Assemble the Cake

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Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished.

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Recipe Steps

60 min

How to Assemble the Cake

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When completed, spread more sambal on top of the rice.

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Recipe Steps

60 min

How to Assemble the Cake

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Sprinkle some peanuts and fried ikan bilis over it.

Anchovies

Peanut

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Tip

To remove the cake easily, use a cake tin/tray that has a clamp on the side.

Recipe Steps

60 min

How to Assemble the Cake

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Gently remove the cake tin/tray and assemble the cucumber around using a toothpick.

Cucumber

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Recipe Steps

60 min

How to Assemble the Cake

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Keep the ingredients together by tying a butcher string or ribbon around it.

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