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Nasi Lemak Burger

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Asian - style Family Main course

Nasi Lemak Burger

0
114Min
Challenging
Inspired by the classic local dish, this nasi lemak may not be in its traditional form but it tastes just as amazing!

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Rice
20 g
Ginger
1 
Shallots
1 tbsp
Corn Oil
1 tbsp
MAGGI® CukupRasa™
150 ml
Coconut Milk
500 ml
Water
2 
Pandan leaf
50 g
Dried Chilli
200 g
Onion
20 g
Garlic
20 g
Ginger
0.33 cup
Water
400 g
Prawns
80 g
Tamarind Paste
1 tbsp
MAGGI® CukupRasa™
4 tbsp
Sugar
100 g
Peanut
100 g
Anchovies
100 g
Cucumber
100 g
Oil
400 g
Chicken Breast
3 tbsp
Coconut Milk
0.25 cup
Plain Flour
0.5 cup
Rice Flour
1 tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
529.69 kcal
Carbohydrates
82.62 g
Protein
26.36 g
Fats
10.01 g
Information per serving
Lets Cook

Instruction

114 Minutes
Rice
5 Min
In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.
Step2
20 Min
Stir well and let it cook.
Sambal Tumis
10 Min
Heat pan, pour oil and stir-fry corn oil, dried chilli, onion, garlic, ginger and water until oil separates.
Step4
5 Min
Add in prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.
Step5
10 Min
Continue to stir-fry for at least 10 minutes on medium heat.
Step6
1 Min
Set aside.
Crunchy Chicken
30 Min
In a bowl, marinate chicken breast with coconut milk for 30 minutes.
Step8
2 Min
In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.
Step9
3 Min
Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.
Step10
10 Min
Deep fry the chicken until golden brown.
Assembling
5 Min
Heat pan and cook eggs, sunny-side up. Set aside.
Step12
3 Min
In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.
Step13
3 Min
Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.
Step14
2 Min
Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).
Step15
4 Min
Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.
Step16
1 Min
Top it with another coconut rice “bun”. Serve hot.
Nasi Lemak Burger

Rice of 16

: Rice, Ginger, Shallots, Corn Oil, MAGGI® CukupRasa™, Coconut Milk, Water, Pandan leaf

In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.

Nasi Lemak Burger

Step2 of 16

Stir well and let it cook.

Nasi Lemak Burger

Sambal Tumis of 16

: Dried Chilli, Onion, Garlic, Ginger, Water

Heat pan, pour oil and stir-fry corn oil, dried chilli, onion, garlic, ginger and water until oil separates.

Nasi Lemak Burger

Step4 of 16

: Prawns, Tamarind Paste, MAGGI® CukupRasa™, Sugar

Add in prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.

Nasi Lemak Burger

Step5 of 16

Continue to stir-fry for at least 10 minutes on medium heat.

Nasi Lemak Burger

Step6 of 16

Set aside.

Nasi Lemak Burger

Crunchy Chicken of 16

: Chicken Breast, Coconut Milk

In a bowl, marinate chicken breast with coconut milk for 30 minutes.

Nasi Lemak Burger

Step8 of 16

: Plain Flour, Rice Flour, MAGGI® CukupRasa™

In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.

Nasi Lemak Burger

Step9 of 16

Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.

Nasi Lemak Burger

Step10 of 16

Deep fry the chicken until golden brown.

Nasi Lemak Burger

Assembling of 16

Heat pan and cook eggs, sunny-side up. Set aside.

Nasi Lemak Burger

Step12 of 16

In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.

Nasi Lemak Burger

Step13 of 16

Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.

Nasi Lemak Burger

Step14 of 16

Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).

Nasi Lemak Burger

Step15 of 16

Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.

Nasi Lemak Burger

Step16 of 16

Top it with another coconut rice “bun”. Serve hot.

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