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Nasi Lemak Burger
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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?
Protein
25.2g / 18%
Carbohydrates
72.8g / 54%
Fats
16.3g / 28%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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    For a more balanced meal, you can add more vegetables such as lettuce or tomatoes.
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MyMenu IQ™

Nasi Lemak Burger

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Nasi Lemak Burger
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Asian - style Family Main course

Nasi Lemak Burger

(0)
114Min
Challenging

Dubbed as the national dish, it is no surprise that nasi lemak is the most popular dish in Malaysia. Give the beloved dish a unique twist by turning it into a nasi lemak burger! Start off by preparing the fragrant coconut rice. In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water, pandan leaves, and let it cook. Next, prepare the sambal tumis. Heat up a pan and stir-fry corn oil, dried chilli, onion, garlic, ginger and water until oil separates. Add in some prawns, tamarind paste, MAGGI® CukupRasa™ and sugar, continue stir-frying until the paste slightly thickens and the oil separates. On the side, marinate some chicken breast with coconut milk for 30 minutes. Prepare the batter by mixing together plain flour, rice flour and MAGGI® CukupRasa™ in another bowl. Heat up some oil in a pan, coat the marinated chicken with the flour mix and deep fry until golden brown.

After all the ingredients are prepared, it is time to assemble your nasi lemak burger! Cook some sunny-side up eggs and set aside. Scoop the semi-warm rice into a bowl and mix in a tablespoon of potato starch. Using a round container or a round mould, add 2 to 3 tablespoons of rice and compress it into bun shapes. Place the rice buns on a plate and spread some sambal on top, then layer it with fried chicken, cucumber, fried egg, fried anchovies and peanuts. Lastly, top it with another coconut rice bun and tasty nasi lemak burgers are now ready to be served!

Thinking of giving your beloved local dishes a unique twist? Browse MAGGI® Malaysia to discover a variety of recipes for Crusty Chicken Biryani Curry Puff, Hearty Salted Egg Chicken Burger, Crispy MAGGI Noodle with Vegetable Fritters and many more!

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Rice
20  g
Ginger
1 
Shallots
1  tbsp
Corn Oil
1  tbsp
MAGGI® CukupRasa™
150  ml
Coconut Milk
500  ml
Water
2 
Pandan leaf
4  tsp
Cooking Oil
1 
Onion
4  packets
MAGGI® Sambal Tumis
400  g
Prawns
0.5  cup
Water
0.25  tbsp
Tamarind Paste
4  tbsp
Sugar
100  g
Peanut
100  g
Anchovies
100  g
Cucumber
100  g
Oil
400  g
Chicken Breast
3  tbsp
Coconut Milk
0.25  cup
Plain Flour
0.5  cup
Rice Flour
1  tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
546.2 kcal
Protein
25.23 g
Carbohydrates
72.76 g
Fats
16.32 g
Information per serving

Instruction

114 Minutes

  • Rice

    5 Min
    In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.

  • Step2

    20 Min
    Stir well and let it cook.

  • Sambal Tumis

    10 Min
    Heat pan, pour oil and stir-fry blended onion until dried. Add in MAGGI Sambal Tumis. Fry until oil separates.

  • Step4

    5 Min
    Add in prawns, tamarind paste and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.

  • Step5

    10 Min
    Continue to stir-fry for at least 10 minutes on medium heat.

  • Step6

    1 Min
    Set aside.

  • Crunchy Chicken

    30 Min
    In a bowl, marinate chicken breast with coconut milk for 30 minutes.

  • Step8

    2 Min
    In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.

  • Step9

    3 Min
    Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.

  • Step10

    10 Min
    Deep fry the chicken until golden brown.

  • Assembling

    5 Min
    Heat pan and cook eggs, sunny-side up. Set aside.

  • Step12

    3 Min
    In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.

  • Step13

    3 Min
    Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.

  • Step14

    2 Min
    Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).

  • Step15

    4 Min
    Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.

  • Step16

    1 Min
    Top it with another coconut rice “bun”. Serve hot.
Nasi Lemak Burger

Rice of 16

: Rice, Ginger, Corn Oil, Shallots, Pandan leaf, MAGGI® CukupRasa™, Water, Coconut Milk

In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.

Nasi Lemak Burger

Step2 of 16

Stir well and let it cook.

Nasi Lemak Burger

Sambal Tumis of 16

: Water, MAGGI® Sambal Tumis, Onion

Heat pan, pour oil and stir-fry blended onion until dried. Add in MAGGI Sambal Tumis. Fry until oil separates.

Nasi Lemak Burger

Step4 of 16

: Sugar, Tamarind Paste, Prawns, Cooking Oil

Add in prawns, tamarind paste and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.

Nasi Lemak Burger

Step5 of 16

Continue to stir-fry for at least 10 minutes on medium heat.

Nasi Lemak Burger

Step6 of 16

Set aside.

Nasi Lemak Burger

Crunchy Chicken of 16

: Chicken Breast, Coconut Milk

In a bowl, marinate chicken breast with coconut milk for 30 minutes.

Nasi Lemak Burger

Step8 of 16

: Plain Flour, Rice Flour, MAGGI® CukupRasa™

In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.

Nasi Lemak Burger

Step9 of 16

Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.

Nasi Lemak Burger

Step10 of 16

Deep fry the chicken until golden brown.

Nasi Lemak Burger

Assembling of 16

Heat pan and cook eggs, sunny-side up. Set aside.

Nasi Lemak Burger

Step12 of 16

In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.

Nasi Lemak Burger

Step13 of 16

Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.

Nasi Lemak Burger

Step14 of 16

Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).

Nasi Lemak Burger

Step15 of 16

Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.

Nasi Lemak Burger

Step16 of 16

Top it with another coconut rice “bun”. Serve hot.

Recipe PDF

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