Lets Cook
Rice
5 Min
In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.
Step2
20 Min
Stir well and let it cook.
Sambal Tumis
10 Min
Heat pan, pour oil and stir-fry corn oil, dried chilli, onion, garlic, ginger and water until oil separates.
Step4
5 Min
Add in prawns, tamarind paste, MAGGI® CukupRasa™ and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.
Step5
10 Min
Continue to stir-fry for at least 10 minutes on medium heat.
Crunchy Chicken
30 Min
In a bowl, marinate chicken breast with coconut milk for 30 minutes.
Step8
2 Min
In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.
Step9
3 Min
Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.
Step10
10 Min
Deep fry the chicken until golden brown.
Assembling
5 Min
Heat pan and cook eggs, sunny-side up. Set aside.
Step12
3 Min
In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.
Step13
3 Min
Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.
Step14
2 Min
Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).
Step15
4 Min
Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucumber, fried egg, fried anchovies, and peanuts.
Step16
1 Min
Top it with another coconut rice “bun”. Serve hot.
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