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BURGER NASI LEMAK

Nasi Lemak Burger

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114 Min

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Dubbed as the national dish, it is no surprise that nasi lemak is the most popular dish in Malaysia. Give the beloved dish a unique twist by turning it into a nasi lemak burger! Start off by preparing the fragrant coconut rice. In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water, pandan leaves, and let it cook. Next, prepare the sambal tumis. Heat up a pan and stir-fry corn oil, dried chilli, onion, garlic, ginger and water until oil separates. Add in some prawns, tamarind paste, MAGGI® CukupRasa™ and sugar, continue stir-frying until the paste slightly thickens and the oil separates. On the side, marinate some chicken breast with coconut milk for 30 minutes. Prepare the batter by mixing together plain flour, rice flour and MAGGI® CukupRasa™ in another bowl. Heat up some oil in a pan, coat the marinated chicken with the flour mix and deep fry until golden brown. After all the ingredients are prepared, it is time to assemble your nasi lemak burger! Cook some sunny-side up eggs and set aside. Scoop the semi-warm rice into a bowl and mix in a tablespoon of potato starch. Using a round container or a round mould, add 2 to 3 tablespoons of rice and compress it into bun shapes. Place the rice buns on a plate and spread some sambal on top, then layer it with fried chicken, cucumber, fried egg, fried anchovies and peanuts. Lastly, top it with another coconut rice bun and tasty nasi lemak burgers are now ready to be served! Thinking of giving your beloved local dishes a unique twist? Browse MAGGI® Malaysia to discover a variety of recipes for Crusty Chicken Biryani Curry Puff, Hearty Salted Egg Chicken Burger, Crispy MAGGI Noodle with Vegetable Fritters and many more!

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Rice
500  g
181687
Ginger Root, Raw
20  g
182825
Shallots
1 
182825
Corn Oil
1  sudu besar
182825
MAGGI® CukupRasa™
1  sudu besar
Santan
150  ml
182825
Water
500  ml
Pandan leaf
2 
182825
Corn Oil
4  tsp
208357
Red Onion
1 
182825
MAGGI® Sambal Tumis
4  packets
Prawns
400  g
182825
Water
0.5  cup
182825
Tamarind Juice
0.25  sudu besar
182825
Sugar
4  sudu besar
Kacang
100  g
182825
Anchovies
100  g
Cucumber
100  g
182825
Corn Oil
100  g
182825
Ayam
400  g
Santan
3  sudu besar
Flour
0.25  cup
182825
Tepung Beras
0.5  cup
182825
MAGGI® CukupRasa™
1  sudu besar
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Nutritional Information

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Carbohydrates
72.76 g
Energy
546.2 kcal
Fats
16.32 g
Protein
25.23 g
Nutrition Table Footer

Recipe steps

114 min

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BURGER NASI LEMAK

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Recipe steps

114 min

Rice

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In a rice cooker, add rice, ginger, shallots, corn oil, MAGGI® CukupRasa™, coconut milk, water and pandan leaves.

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114 min

Rice

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Stir well and let it cook.
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114 min

Sambal Tumis

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Heat pan, pour oil and stir-fry blended onion until dried. Add in MAGGI Sambal Tumis. Fry until oil separates.

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114 min

Sambal Tumis

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Add in prawns, tamarind paste and sugar and stir-fry sambal until it slightly thickens and the oil separates. Make sure the prawns are cooked.

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114 min

Sambal Tumis

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Continue to stir-fry for at least 10 minutes on medium heat.
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114 min

Sambal Tumis

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Set aside.
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114 min

Crunchy Chicken

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In a bowl, marinate chicken breast with coconut milk for 30 minutes.

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Coconut Milk

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114 min

Crunchy Chicken

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In a separate bowl, mix together plain flour, rice flour and MAGGI® CukupRasa™.

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114 min

Crunchy Chicken

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Heat oil, dip the marinated chicken in the flour mix and shake off excess flour.
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114 min

Crunchy Chicken

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Deep fry the chicken until golden brown.
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114 min

Assembling

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Heat pan and cook eggs, sunny-side up. Set aside.
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114 min

Assembling

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In a bowl, scoop the semi-warm rice and add in 1 tablespoon of potato starch. Mix well.
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114 min

Assembling

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Using a round container or a round mould, add 2-3 tablespoons of rice in it and press it down until compact.
BURGER NASI LEMAK

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114 min

Assembling

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Do it continuously until the rice finishes (a large container/mould will get you 3 sets of burger “bun” and a smaller one more).
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114 min

Assembling

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Place the rice “buns” on a plate and spread over 1 tablespoon of sambal on the rice, layer it with the fried chicken and add more sambal on to it. Add on the cucu
BURGER NASI LEMAK

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Recipe steps

114 min

Assembling

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Top it with another coconut rice “bun”. Serve hot.
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