Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Delectable Nasi Dagang with Fish and Acar

Name: Delectable Nasi Dagang with Fish and Acar
Prep time: 65 s
Cook time: 37 s
Total time: 164 s
Yield: 6
Cuisine: Tempatan,Asia
Ingredients: 500 Grams 'Beras Dagang' (a mixture of wild rice that has a light purple colour and a little glutinous rice); 600 Mililliters Water; 100 Mililliters Coconut Cream; 1 Inch Ginger; 1 Unit Onion; 2 Cloves Garlic; 1/4 Teaspoon Fenugreek Seed; 1 Tablespoon MAGGI® CukupRasa™; 2 Tablespoons Oil; 1 Teaspoon Herb Mix; 1 Sprig Curry Leaf; 2 Units Onion; 10 Grams Ginger; 2 Units Chili; 3 Tablespoons Coriander Powder; 2 Teaspoons Cumin Powder; 1/2 Teaspoon Fennel Powder; 1/2 Teaspoon Black Pepper; 2 Teaspoons Chili Powder; 500 Grams Mackerel Tuna / Ikan Tongkol; 3 Units Lady's Fingers; 2 Units Tomato; 30 Grams Tamarind; 400 Mililliters Water; 3 Tablespoons Natural Fat Free Yogurt; 1 Tablespoon MAGGI® CukupRasa™; 200 Grams Carrot; 200 Grams Cucumber; 300 Grams Pineapple; 2 Units Red chili

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Intermediate

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164 Min

A classic combination of fluffy, flavoursome rice and deliciously thick fish curry made with Ikan Tongkol accompanied by the sweet and sour taste of the Acar Jelatah, this meal is sure to delight everyone’s taste buds!

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Ingredients

6 servings

Wild Rice, Raw

500 g

Water

600 ml

Coconut Cream

100 ml

Ginger

1 in

Bawang Holland

Garlic

2 ulas

Fenugreek Seed

0.25 tsp

MAGGI® CukupRasa™

1 sudu besar

Corn Oil

2 sudu besar

Herb Mix

1 tsp

Curry Leaf

1 sprig

Bawang Holland

Ginger

10 g

Red chili

Serbuk Ketumbar

3 sudu besar

Serbuk Jintan Putih

2 tsp

Serbuk Adas Pedas

0.5 tsp

Black Pepper

0.5 tsp

Serbuk Cili

2 tsp

Fish, mackerel, king, raw

500 g

Bendi

Tomato

Asam Keping

30 g

Water

400 ml

Natural Fat Free Yogurt

3 sudu besar

MAGGI® CukupRasa™

1 sudu besar

Carrot

200 g

Cucumber

200 g

Pineapple

300 g

Red chili

Shallots

Vinegar

0.5 cawan

Water

0.25 cawan

MAGGI® CukupRasa™

1 tsp

Sugar

1 sudu besar

Spring Onion

1 sudu besar

Sesame Seeds

1 sudu besar

Good to Know

Watch your portion. Two scoops of rice is equivalent to 1 serving.

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Nutritional Information

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Carbohydrates

92.01 g

Energy

611.22 kcal

Fats

13.75 g

Protein

34.72 g

Nutrition Table Footer

Recipe Steps

164 min

60 min

20 min

1 min

2 min

5 min

10 min

1 min

2 min

3 min

60 min

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Recipe Steps

164 min

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Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.

'Beras Dagang' (a mixture of wild rice that has a light purple colour and a little glutinous rice)

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164 min

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Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.

Coconut Cream

Fenugreek Seed

Water

Onion

Ginger

Garlic

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164 min

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Best served with Kari Ikan Tongkol and Acar Jelateh.

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164 min

For Kari Ikan Tongkol

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Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel pow

Oil

Herb Mix

Curry Leaf

Ginger

Chili

Coriander Powder

Fennel Powder

Black Pepper

Cumin Powder

Chili Powder

Onion

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Recipe Steps

164 min

For Kari Ikan Tongkol

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Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the g

Tamarind

MAGGI® CukupRasa™

Natural Fat Free Yogurt

Mackerel Tuna / Ikan Tongkol

Lady's Fingers

Tomato

Water

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Recipe Steps

164 min

For Kari Ikan Tongkol

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When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.

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Recipe Steps

164 min

For Kari Ikan Tongkol

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Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!

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Recipe Steps

164 min

For Acah Jelatah

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In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.

White Vinegar

MAGGI® CukupRasa™

Spring Onion

Sugar

Sesame Seeds

Water

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164 min

For Acah Jelatah

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Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.

Red chili

Pineapple

Red Onion

Carrot

Cucumber

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164 min

For Acah Jelatah

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Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.

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