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Creamy Mushroom Pasta with Chicken Meatballs

Name: Creamy Mushroom Pasta with Chicken Meatballs
Prep time: 12 s
Cook time: 32 s
Total time: 47 s
Yield: 6
Cuisine: Amerika,Global,Itali
Ingredients: 500 Grams Minced Chicken; 1/2 Cup Breadcrumbs; 1 Teaspoon Mixed Herbs; 1 Teaspoon Chilli Flakes; 1 Cube MAGGI® Chicken Stock Cube; 2 Cloves Garlic; 1 Unit Carrot; 2 Stalks Basil; 250 Grams Spaghetti; 1 Tablespoon Unsalted Butter; 1 Tablespoon Olive Oil; 3 Cloves Garlic; 200 Grams Fresh Button Mushrooms; 1/2 Cup Cooking Cream; 2 Tablespoons Parsley; 1 Cube MAGGI® Chicken Stock Cube; 200 Mililliters Water; 5 Grams Black Pepper; 50 Grams Parmesan Cheese

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Intermediate

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47 Min

Dive into this bowl of pasta and swim in all that creamy goodness.

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Ingredients

6 servings

Minced Chicken

500 g

Serbuk Roti

0.5 cawan

Herb Mix

1 sudu kecil

Dried Chilli

1 sudu kecil

MAGGI® Chicken Stock Cube

1 kiub

Garlic

2 ulas

Carrot

Selasih

2 tangkai

Penne

250 g

Unsalted Butter

1 sudu besar

Olive Oil

1 sudu besar

Garlic

3 ulas

Cendawan Butang

200 g

Cooking Cream

0.5 cawan

Parsley, Fresh

2 sudu besar

MAGGI® Chicken Stock Cube

1 kiub

Water, Tap, Drinking

200 ml

Black Pepper

5 g

Parmesan Cheese

50 g

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Nutritional Information

Nutrition Table Footer

carbohydrates

42.84 g

energykilocalories

409.57 kcal

fat

16.3 g

protein

23.27 g

Nutrition Table Footer

Recipe Steps

47 min

10 min

12 min

2 min

5 min

1 min

2 min

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Firstly, prepare the meatballs by combining all the ingredients together. Roll the mince mixture and form into balls.

Minced Chicken

Breadcrumbs

Mixed Herbs

MAGGI® Chicken Stock Cube

Carrot

Chilli Flakes

Basil

Garlic

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47 min

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Pan-fry the meatballs until golden brown for about 8-10 minutes. Set aside.

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You can now prep the pasta. Add ¼ teaspoon of salt to a large pot of water and bring it to a boil. Cook the pasta in it according to the instructions on the packe

Spaghetti

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When the pasta is cooked, drain and set aside. Toss it with a little olive oil to prevent the pasta from sticking together.

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Heat olive oil and butter in a saucepan. Sauté chopped garlic until slightly brown and then, add in the mushrooms and cook until tender.

Unsalted Butter

Olive Oil

Fresh Button Mushrooms

Garlic

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Next, pour in cream, add in MAGGI® Chicken Stock Cube and water. Let the mixture simmer for 5 minutes. Season with ground black pepper, add chopped parsley if des

Cooking Cream

Water

Parsley

MAGGI® Chicken Stock Cube

Black Pepper

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Toss in pasta, the chicken meatballs and coat with pasta sauce.

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Divide pasta into individual plates, sprinkle with additional chopped parsley if desired and sprinkle a fine grating of Parmesan cheese. Enjoy!

Parmesan Cheese

Parsley

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