Asian - style Easy Appetizer

Muar Style Egg Drop MAGGI Noodles

Name: Muar Style Egg Drop MAGGI Noodles
Prep time: PM0.00T
Cook time: PM9.00T
Total time: PM13.00T
Cuisine: Asian - style, Local
Ingredients: 1 tbsp Cooking Oil; 1 packet MAGGI® 2-Minute Noodles Curry; 1 tsp Garlic; 1 tbsp Corn Oil; 2 tbsp Red Onion; 1 tsp Garlic; 1 tbsp Chili paste; 1 tsp Dried Shrimps; 0.5 Tomato; 50 g Prawns; 300 ml Water; 2 tbsp MAGGI® Tomato Ketchup; 1 tbsp Corn Flour; 20 g Prawns; 2 Bird's Eye Chilli; 3 g Fried onions; 1 Lime; 100 g Mustard Greens (Sawi); 1 Egg

13Min

Easy

This combination of a thick gravy from Muar, chewy noodles and the sweetness from the shrimps is sure to delight!

Ingredients

1 serving

1 tbsp

Cooking Oil

1 packet

MAGGI® 2-Minute Noodles Curry

1 tsp

Garlic

1 tbsp

Corn Oil

2 tbsp

Red Onion

1 tsp

Garlic

1 tbsp

Chili paste

1 tsp

Dried Shrimps

0.5

Tomato

50 g

Prawns

300 ml

Water

2 tbsp

MAGGI® Tomato Ketchup

1 tbsp

Corn Flour

20 g

Prawns

Bird's Eye Chilli

3 g

Fried onions

Lime

100 g

Mustard Greens (Sawi)

Egg

Copy

Nutrition Value

Energy

617.43 kcal

Carbohydrates

83.3 g

Protein

27.35 g

Fats

20.38 g

Information per serving

Step1

1 Min

Blanch MAGGI® 2-Minute Noodles without tastemaker.

Step2

1 Min

Stir fry the blanched noodles with garlic until fragrant for 1 minute.

Step3

5 Min

Stir fry red onion, garlic, chili paste, dried prawns, tomato and prawns until fragrant. Add in water, MAGGI® Tomato Sauce, MAGGI® 2-Minute Noodles Curry seasoning, corn flour and sawi.

Step4

2 Min

When the sauce is boiling, pour the egg slowly into the sauce.

Step5

2 Min

Leave and extinguish the fire, mix slowly before serving.

Step6

2 Min

Pour sauce onto the fried MAGGI® 2-Minute Curry Noodles and serve with garnishing.

Step1 of 6

: MAGGI® 2-Minute Noodles Curry

Blanch MAGGI® 2-Minute Noodles without tastemaker.

Step2 of 6

: Cooking Oil, MAGGI® 2-Minute Noodles Curry, Garlic

Stir fry the blanched noodles with garlic until fragrant for 1 minute.

Step3 of 6

: Corn Oil, Red Onion, Garlic, Chili paste, Dried Shrimps, Tomato, Prawns, Water, MAGGI® Tomato Ketchup, Corn Flour, Prawns, Bird's Eye Chilli, Mustard Greens (Sawi)

Stir fry red onion, garlic, chili paste, dried prawns, tomato and prawns until fragrant. Add in water, MAGGI® Tomato Sauce, MAGGI® 2-Minute Noodles Curry seasoning, corn flour and sawi.