Masak Lemak Telur Dadar

Name: Masak Lemak Telur Dadar
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Indonesia,Tempatan
Ingredients: 1/2 Teaspoon MAGGI® CukupRasa™; 1/3 Cup Cooking oil; 3 Units Egg; 2 Tablespoons Cooking oil; 1 Tablespoon MAGGI® CukupRasa™; 1 Unit Onions; 4 Cloves Garlic; 2 Units Green Chili; 4 Sprigs Bird's Eye Chilli; 1 Teaspoon Turmeric powder; 1 Stalk Lemongrass; 800 ml (31/2 cup) water; 1 Unit Carrot; 1 Unit Potato; 200 ml coconut milk; 1 Slice Turmeric Leaf

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Easy

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23 Min

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Ingredients

MAGGI® CukupRasa™

0.5 tsp

Cooking Oil

0.33 cup

Egg

Cooking Oil

2 tbsp

MAGGI® CukupRasa™

1 tbsp

Shallots

Garlic

4 cloves

Green Chili

Bird's Eye Chilli

4 sprigs

Tumeric Leaf

1 tsp

Lemongrass

1 Stalk

Water, Tap, Drinking

800 ml

Carrot

Potato

Coconut Milk

200 ml

Coriander leaf

1 keping

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Nutritional Information

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Carbohydrates

8.42 g

Energy

171.76 kcal

Fats

13.79 g

Protein

5.34 g

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Recipe Steps

23 min

5 min

3 min

5 min

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Recipe Steps

23 min

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Mix eggs with MAGGI CukupRasa and fry until brown. Set aside.

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23 min

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With the same oil (2 tablespoons), stir fry shallots, garlic, green chilies, green bird eye chili and lemongrass until fragrant.

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23 min

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Add water, turmeric powder, carrot and potato. Simmer until the potatoes are slightly soft.

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23 min

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Add coconut milk and MAGGI CukupRasa, mix for a while. Add the omelette and turmeric leaves.

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23 min

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Simmer until cooked. Serve hot.

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