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Mamak Fried Chicken
Asian - style Family incoming

Mamak Fried Chicken

0
46Min
Intermediate
Just like how they prep it up north, this fried chicken recipe has all the crispy, crunchy goodness a chicken needs!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

600 g
Chicken Breast
6 tbsp
Corn Flour
6 tbsp
Rice Flour
3 Stalks
Curry Leaf
6 cloves
Garlic
2 
Onion
2 in
Ginger
5 pcs
Dried Chilli
2 tbsp
Curry Powder
1 tsp
Garam Masala
1 
Egg yolk
1 tbsp
MAGGI® CukupRasa™
0.5 tsp
Food colouring
100 ml
Corn Oil
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Nutrition Value

Energy
240.19 kcal
Carbohydrates
23.53 g
Protein
25.61 g
Fats
4.48 g
Information per serving
Lets Cook

Instruction

46 Minutes
Step1
5 Min
Blend together garlic, onion, ginger, dried chilli, chicken curry powder, garam masala, egg yolk, MAGGI® CukupRasa™ and red colouring.
Step2
30 Min
In a bowl, add in corn flour, rice flour and curry leaves into the blended ingredients. Mix well and marinate chicken in the mixture.
Step3
10 Min
Heat oil and deep-fry chicken until it is cooked thoroughly.
Step4
1 Min
Serve with hot rice.
Mamak Fried Chicken

Step1 of 4

: Garlic, Onion, Ginger, Dried Chilli, Curry Powder, Garam Masala, Egg yolk, MAGGI® CukupRasa™, Food colouring

Blend together garlic, onion, ginger, dried chilli, chicken curry powder, garam masala, egg yolk, MAGGI® CukupRasa™ and red colouring.

Mamak Fried Chicken

Step2 of 4

: Chicken Breast, Corn Flour, Rice Flour, Curry Leaf

In a bowl, add in corn flour, rice flour and curry leaves into the blended ingredients. Mix well and marinate chicken in the mixture.

Mamak Fried Chicken

Step3 of 4

Heat oil and deep-fry chicken until it is cooked thoroughly.

Mamak Fried Chicken

Step4 of 4

Serve with hot rice.

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