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MAGGI® Fried Chicken Kerabu

17 min

Mudah

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What is the energy content breakdown?

Fat 32 15.5g / 32%

Carbohydrates 44 48.2g / 44%

Protein 24 27.3g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Easy Appetizer

MAGGI® Fried Chicken Kerabu

Name: MAGGI® Fried Chicken Kerabu
Prep time: 15 s
Cook time: 2 s
Total time: 17 s
Yield: 3
Cuisine: Asia
Ingredients: 3 Cloves Garlic; 2 Units Red Onion; 2 Sprigs Red chili; 1 Sprig Coriander Root; 3 Tablespoons Lime Juice; 2 Teaspoons Sugar; 1/2 Tablespoon Fish Sauce; 2 Packets MAGGI® 2-Minute Noodles Curry; 200 Grams Fried Chicken; 1 Stick Cucumber; 2 Units Tomato; 1 Cup Cabbage; 1 Unit Onion; 1 Sprig Bird's Eye Chilli; 1 Stem Lemongrass; 1/2 Unit Ginger Torch; 2 Pieces Kaffir Lime Leave

(0)

17 Min

Mudah

Ingredients

3 cloves

Garlic

Red Onion

2 sprigs

Red chili

1 sprig

Coriander Root

3 tbsp

Lime Juice

2 tsp

Sugar

0.5 tbsp

Fish Sauce

2 packets

MAGGI® 2-Minute Noodles Curry

200 g

Fried Chicken

1 stick

Cucumber

Tomato

1 cup

Cabbage

Onion

1 sprig

Bird's Eye Chilli

1 stem

Lemongrass

0.5

Ginger Torch

2 pcs

Kaffir Lime Leave

Copy

Nutrition Value

Carbohydrates

48.22 g

Energy

440.62 kcal

Fats

15.58 g

Protein

27.33 g

Information per serving

Step1
4 Min

Mash the garlic, red onion, bird eye chili and coriander root until smooth.
Step2
3 Min

Add lime juice, sugar, fish sauce and MAGGI® 2 Minute Curry Tastemaker. Mix well.
Step3
2 Min

Boil MAGGI® Mi and wash with cold water.
Step4
5 Min

Add MAGGI® Noodles that have been boiled with fried chicken, cucumber, tomato, cabbage, onion, rice chili, lemongrass, kantan flower, coriander leaves and kaffir lime leaves. Mix well.
Step5
3 Min

Pour the sauce mixture. Mix well. Ready to be served.

Step1 of 5

Mash the garlic, red onion, bird eye chili and coriander root until smooth.

Step2 of 5

Add lime juice, sugar, fish sauce and MAGGI® 2 Minute Curry Tastemaker. Mix well.

Step3 of 5

Boil MAGGI® Mi and wash with cold water.

Step4 of 5

Add MAGGI® Noodles that have been boiled with fried chicken, cucumber, tomato, cabbage, onion, rice chili, lemongrass, kantan flower, coriander leaves and kaffir lime leaves. Mix well.

Step5 of 5

Pour the sauce mixture. Mix well. Ready to be served.

Recipe PDF

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