The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
MAGGI Tom Yam Steamed Fish
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Seabass, MAGGI® CukupRasa™
Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Step2 of 7: Cooking Oil, Red chili, Dried Chilli, Shallots, Garlic, Lemongrass, Galangal
In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – red chillies, dried red chillies, shallots, garlic, lemongrass and galangal, along with the kaffir lime leaves until fragrant.
Step3 of 7: Water, MAGGI® Tom Yam Stock Cube, Kaffir lime leaves, Sugar, Lime Juice
Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.
Step4 of 7: Seabass, Tomato, Lady's Fingers, Red Onion
Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.
Step5 of 7
Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.
Step6 of 7: Lime, Coriander Leaves, Bird's Eye Chilli, Lemongrass
Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.
Step7 of 7
Enjoy with steamed rice.