Asian - style
Family
incoming
MAGGI Tom Yam Steamed Fish
67Min
Intermediate
A healthy Thai style steamed fish with bold flavours!
500 g
Seabass
1 tsp
MAGGI® CukupRasa™
1 tbsp
Cooking Oil
100 ml
Water
1 cube
MAGGI® Tom Yam Stock Cube
4 pcs
Kaffir lime leaves
1 tbsp
Sugar
2 tbsp
Lime Juice
2
Red chili
2 pcs
Dried Chilli
3
Shallots
3 cloves
Garlic
1 Stalk
Lemongrass
3 cm
Galangal
2
Tomato
5
Lady's Fingers
100 g
Red Onion
4 slice
Lime
3 sprigs
Coriander Leaves
3
Bird's Eye Chilli
1 Stalk
Lemongrass
.
Nutrition Value
Energy
198.4 kcal
Carbohydrates
11.93 g
Protein
24.81 g
Fats
5.6 g
Information per serving
Instruction
67 Minutes
Step1
30 Min
Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Step2
5 Min
In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – red chillies, dried red chillies, shallots, garlic, lemongrass and galangal, along with the kaffir lime leaves until fragrant.
Step3
3 Min
Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.
Step4
2 Min
Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.
Step5
25 Min
Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.
Step6
1 Min
Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.
Step7
1 Min
Enjoy with steamed rice.
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