Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

MAGGI Tom Yam Steamed Fish

Name: MAGGI Tom Yam Steamed Fish
Prep time: 2 s
Cook time: 33 s
Total time: 67 s
Yield: 4
Cuisine: Thai,Tempatan,Asia
Ingredients: 500 Grams Seabass; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Cooking Oil; 100 Mililliters Water; 1 Cube MAGGI® Tom Yam Stock Cube; 4 Pieces Kaffir lime leaves; 1 Tablespoon Sugar; 2 Tablespoons Lime Juice; 3 Units Shallots; 1 Packet MAGGI® Sambal Tumis; 3 Cloves Garlic; 1 Stalk Lemongrass; 3 Centimeters Galangal; 2 Units Tomato; 5 Units Lady's Fingers; 100 Grams Red Onion; 4 Slices Lime; 3 Sprigs Coriander Leaves; 3 Units Bird's Eye Chilli; 1 Stalk Lemongrass

(0)

Sederhana

•

67 Min

A healthy Thai style steamed fish with bold flavours!

Read Less

Ingredients

4 servings

Ikan Siakap

500 g

MAGGI® CukupRasa™

1 tsp

Corn Oil

1 tbsp

Water

100 ml

Kiub Pati Tom Yam MAGGI®

1 cube

Daun Limau Purut

4 pcs

Sugar

1 tbsp

Lime Juice, Raw

2 tbsp

Shallots

MAGGI® Sambal Tumis

1 packet

Garlic

3 cloves

Serai

1 Stalk

Tuhau

3 cm

Tomato

Bendi

Red Onion

100 g

Calamansi Lime

4 slice

Daun Ketumbar

3 sprigs

Bird's Eye Chilli

Serai

1 Stalk

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

13.48 g

Energy

228.29 kcal

Fats

8.1 g

Protein

25.02 g

Nutrition Table Footer

Recipe steps

67 min

30 min

5 min

3 min

2 min

25 min

1 min

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Marinate seabass with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Seabass

MAGGI® CukupRasa™

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

In a pan, add 1 tablespoon of cooking oil and sauté all the blended ingredients – shallots, garlic, lemongrass and galangal, along with MAGGI® Sambal Tumis and ka

Galangal

Cooking Oil

MAGGI® Sambal Tumis

Shallots

Garlic

Lemongrass

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Pour in water and add MAGGI® Tom Yam Stock Cube. Season with sugar, lime juice and additional MAGGI® CukupRasa™ to taste if desired. Turn off heat.

Water

MAGGI® Tom Yam Stock Cube

Sugar

Kaffir lime leaves

Lime Juice

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Place seabass on a heatproof steaming plate. Arrange the tomatoes, ladies’ fingers and the red onion before pouring over the Tom Yam gravy.

Seabass

Tomato

Lady's Fingers

Red Onion

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Steam on high heat for 20 – 25 minutes or until fish is thoroughly cooked.

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Finally, garnish with lime slices, chopped bird’s eye chillies, sliced lemongrass and coriander leaves.

Coriander Leaves

Bird's Eye Chilli

Lemongrass

Lime

Pause

Play

Restart Timer

Recipe steps

67 min

Start Timer

Enjoy with steamed rice.

With pictures

MAGGI Tom Yam Steamed Fish

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

MAGGI Tom Yam Steamed Fish

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps