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MAGGI Laksa Thai  Top Shot

MAGGI® Thai Style Laksa

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Do you get tired of figuring out what to eat sometimes? With so many recipes to choose from and so many dishes to be enjoyed, you can never seem to make up your mind. Well, if you are feeling adventurous, why not try out the Thai-Style MAGGI® Laksa that would leave you wanting more. The base of the dish is made up from MAGGI® 2 Minute Curry Noodles, an all-time favourite among Malaysians. Did you know that the MAGGI® tastemaker consists of authentic spices? The reason behind this is to ensure that every pack of noodle made is rich in flavour. Besides that, the MAGGI® noodles are thick and chewy so that each meal is sufficient enough to get you through your hunger pangs. For a balanced meal, add in a few ingredients such as a boiled egg, your favourite vegetables and other fresh spices to also elevate the taste of the MAGGI® 2 Minute Curry Noodles. As for the Thai-Style MAGGI® Laksa, the preparation is quick and easy! Start by cooking the soup with the ingredients listed and boil the noodles for at least two minutes. Then, pour the hot soup onto the cooked noodles. Proceed to add the other ingredients to enhance the taste of the Thai-Style MAGGI Laksa, a chewy noodle dish with a creamy broth. You can also add in chopped bird’s eye chilli to give your Thai-Style MAGGI® Laksa a spicy kick. This recipe serves two people, but if you are preparing it for a larger group, you can increase the amount of ingredients you use. Beyond the Thai-Style MAGGI® Laksa, if you would like to try out other dishes with MAGGI® 2 Minute Curry Noodles, just head on over to the MAGGI® website where you can find a variety of other tasty dishes such as MAGGI® Kari Minang Negeri Sembilan, MAGGI® Kari Nyonya along with the famous MAGGI® Goreng Kari Mamak. So try the Thai-Style MAGGI® Laksa or experience the various MAGGI 2 Minute Curry flavours that have been a part of our lives for many years.

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
2  sudu besar
208357
Onion
1 
184794
Garlic
3  cloves
180603
Red chili
2  sprigs
182825
Bird's Eye Chilli
3  sprigs
181511
Lemon Grass (Citronella), Raw
1  stem
182825
Galangal
0.5  in
524934
Coriander leaf
1  sprig
182825
Udang Kering
2  tsp
182825
Water
4  cups
182825
MAGGI® 2-Minute Noodles Curry
2  packets
182825
Stewed Taupok
6  pcs
182825
Coconut Milk
0.25  cup
180861
Boiled eggs
3 
182825
Longbeans, raw
6  stems
Cucumber
0.5 
182825
Bean sprouts
1  cup
182825
Kaffir Lime Leave
10  g
180603
Red chili
1  sprig
182825
Lime
3 
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
47.31 g
Energy
501.73 kcal
Fats
28.51 g
Protein
17.29 g
Nutrition Table Footer

Recipe steps

17 min

2 min

2 min

2 min

6 min

2 min

3 min

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17 min

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Grind onion, garlic, red chili, rice chili, lemongrass, galangal, coriander root, dried shrimp with ½ cup of water.
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17 min

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Heat the cooking oil, fry all the ground ingredients until crisp.
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17 min

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Add water and MAGGI 2 Minute Kari Tastemaker. Let it simmer.
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17 min

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Add tofu and coconut milk. Mix well. Simmer until boiling.
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17 min

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Boil MAGGI Mi for 2 minutes and strain.
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17 min

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To serve, place MAGGI Mi in a bowl. Pour the sauce. Sprinkle the side ingredients.
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