Asian - style Family incoming

MAGGI PROSPERITY NOODLE

Name: MAGGI PROSPERITY NOODLE
Prep time: PM20.00T
Cook time: PM8.00T
Total time: PM28.00T
Cuisine: Asian - style, Chinese - style
Ingredients: 3 Packets MAGGI® 2-Minute Noodles Chicken; 6 Pieces Prawns; 6 Pieces Squid; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sesame Oil; 2 Teaspoons potato starch; 2 Tablespoons Oil; 100 Mililliters Water; 1 Teaspoon Dark Soy Sauce; 3 Units Omellete; 30 Grams Sesame Seeds; 50 Grams Spring Onion; 1 Unit Chili; 100 Grams Cucumber; 50 Grams Carrot; 10 Grams Kaffir lime leaves

28Min

Intermediate

Traditional Lou Sang made merrier with a variety of assortments, a delicious dish for the entire family.

Ingredients

8 servings

3 packets

MAGGI® 2-Minute Noodles Chicken

6 pcs

Prawns

6 pcs

Squid

1 tsp

MAGGI® CukupRasa™

1 tsp

Sesame Oil

2 tsp

potato starch

2 tbsp

Oil

100 ml

Water

1 tsp

Dark Soy Sauce

Omellete

30 g

Sesame Seeds

50 g

Spring Onion

Chili

100 g

Cucumber

50 g

Carrot

10 g

Kaffir lime leaves

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Nutrition Value

Energy

201.54 kcal

Carbohydrates

20.85 g

Protein

6.53 g

Fats

10.28 g

Information per serving

Step1

10 Min

Season prawns and squid with MAGGI CukupRasa, sesame oil and starch.

Step2

5 Min

Boil water, cook MAGGI noodle for 1 minute. Strain under water to stop the cooking process. Set aside

Step3

5 Min

Blanch prawns and squid. Set aside.

Step4

5 Min

Heat wok and pour oil. Lightly stir prawns and squid until fragrant. Set aside.

Step5

3 Min

Heat wok again with oil, stir fry noodles by adding in water, 1.5 packs of MAGGI tastemaker and dark soy sauce. Add in noodle and stir fry till fragrant.

Step6

5 Min

Pour on plate then garnish with prawns, squid, omelet, carrots, cucumber, sesame seed, kaffir lime leaves powder, spring onion and chili.

Step1 of 6

Season prawns and squid with MAGGI CukupRasa, sesame oil and starch.

Step2 of 6

Boil water, cook MAGGI noodle for 1 minute. Strain under water to stop the cooking process. Set aside

Step3 of 6

Blanch prawns and squid. Set aside.

Step4 of 6

Heat wok and pour oil. Lightly stir prawns and squid until fragrant. Set aside.

Step5 of 6

Heat wok again with oil, stir fry noodles by adding in water, 1.5 packs of MAGGI tastemaker and dark soy sauce. Add in noodle and stir fry till fragrant.