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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season prawns and squid with MAGGI CukupRasa, sesame oil and starch.
Step2
5 Min
Boil water, cook MAGGI noodle for 1 minute. Strain under water to stop the cooking process. Set aside
Step3
5 Min
Blanch prawns and squid. Set aside.
Step4
5 Min
Heat wok and pour oil. Lightly stir prawns and squid until fragrant. Set aside.
Step5
3 Min
Heat wok again with oil, stir fry noodles by adding in water, 1.5 packs of MAGGI tastemaker and dark soy sauce. Add in noodle and stir fry till fragrant.
Step6
5 Min
Pour on plate then garnish with prawns, squid, omelet, carrots, cucumber, sesame seed, kaffir lime leaves powder, spring onion and chili.
Step1
of
6
Season prawns and squid with MAGGI CukupRasa, sesame oil and starch.
Step2
of
6
Boil water, cook MAGGI noodle for 1 minute. Strain under water to stop the cooking process. Set aside
Step3
of
6
Blanch prawns and squid. Set aside.
Step4
of
6
Heat wok and pour oil. Lightly stir prawns and squid until fragrant. Set aside.
Step5
of
6
Heat wok again with oil, stir fry noodles by adding in water, 1.5 packs of MAGGI tastemaker and dark soy sauce. Add in noodle and stir fry till fragrant.
Step6
of
6
Pour on plate then garnish with prawns, squid, omelet, carrots, cucumber, sesame seed, kaffir lime leaves powder, spring onion and chili.
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