MAGGI® Shrimp Curry Instant Noodles

Name: MAGGI® Shrimp Curry Instant Noodles
Cook time: 27 min
Total time: 30 min
Yield: 6
Cuisine: Asia
Ingredients: 3 Packets MAGGI® 2-Minute Curry Instant Noodles; 1 Cube MAGGI® Curry Cube; 1 packet MAGGI® Sambal Tumis 30g; 6 Tablespoons Cooking Oil; 3 Stems Lemongrass (crushed); 4 cups Water; 8 Pieces Shrimp (cleaned); 4 Pieces Fried Tofu (halved); 1/4 Cup Coconut Milk; 1/4 Tablespoon Malacca Palm Sugar; 1 Unit Onion (blended); 3 Garlic (blended); 1/2 Tablespoon Dried Shrimps (soaked & blended); 1/2 Inch Turmeric Root (blended); 1/2 Cup Water; 1 Slice Shredded Chicken (boiled and shredded); 3 Bunches Boy Choy (blanched); 1 Unit Red chili (sliced); 2 Grams Spring Onion (sliced); 2 tablespoons Fried shallots; 1 Cup Bean sprouts (blanched)

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Intermediate

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30 Min

Indulge in the rich and aromatic flavours of our MAGGI® Prawn Curry Mee, a treasured addition to our Ramadan recipe collection. Celebrate the festive spirit with this comforting bowl of curry mee, a dish that promises to bring warmth and joy to your family gatherings. Our curry mee recipe combines succulent prawns and MAGGI® 2 Minute Noodles Curry with a symphony of spices and a hint of Malacca palm sugar for that perfect balance of sweetness and spice. The preparation is a joyful culinary experience; sautéing ground ingredients, simmering in a savoury broth enriched with coconut milk, and assembling with MAGGI® signature noodles for an unforgettable taste. Come and celebrate this Ramadan with MAGGI® Prawn Curry Mee recipe! Embrace the tradition, gather your loved ones, and create lasting memories with MAGGI®. Try this exquisite curry mee recipe today and savour the celebration of flavours!

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Ingredients

MAGGI® 2-Minute Noodles Curry

3 paket

MAGGI® Curry Stock Cube

1 kiub

MAGGI® Sambal Tumis

1 paket

Oil

6 sudu besar

Lemongrass

3 batang

Water

4 cawan

Udang

8 keping

Stewed Taupok

4 keping

Coconut Milk

0.25 cawan

Gula Melaka

0.25 sudu besar

Onion

Chopped Garlic

3 ulas

Udang Kering

0.5 sudu besar

Tumeric Leaf

0.5 inci

Water

0.5 cawan

Chicken Breast

1 keping

Mustard Greens (Sawi)

3 tandan

Cili Merah

Spring Onion

2 g

Fried onions

2 sudu besar yang diratakan

Taugeh

1 cawan

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Nutritional Information

Nutrition Table Footer

Carbohydrates

35.21 g

Energy

400.28 kcal

Fats

23.89 g

Protein

12.81 g

Nutrition Table Footer

Recipe Steps

30 min

10 min

7 min

8 min

2 min

3 min

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30 min

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Saute blended ingredients with MAGGI® Sambal Tumis paste and lemongrass until crisp. Add MAGGI® Curry Cube and MAGGI® 2-Minute Curry Instant Noodles seasoning. Mix well.

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30 min

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Add water. Bring to a boil. Add shrimp and fried tofu. Simmer.

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30 min

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Add coconut milk and Malacca palm sugar. Simmer until oil rises to the surface.

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30 min

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Blanch MAGGI® Instant Noodles and bok choy.

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Serve cooked MAGGI® Instant Noodles with soup and side toppings.

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MAGGI® Shrimp Curry Instant Noodles

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Recipe Steps

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MAGGI® Shrimp Curry Instant Noodles

Nutritional facts per serving

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Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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