MAGGI® Shrimp Curry Instant Noodles

Name: MAGGI® Shrimp Curry Instant Noodles
Cook time: 27 min
Total time: 30 min
Yield: 6
Cuisine: Asia
Ingredients: 3 Packets MAGGI® 2-Minute Curry Instant Noodles; 1 Cube MAGGI® Curry Cube; 1 packet MAGGI® Sambal Tumis 30g; 6 Tablespoons Cooking Oil; 3 Stems Lemongrass (crushed); 4 cups Water; 8 Pieces Shrimp (cleaned); 4 Pieces Fried Tofu (halved); 1/4 Cup Coconut Milk; 1/4 Tablespoon Malacca Palm Sugar; 1 Unit Onion (blended); 3 Garlic (blended); 1/2 Tablespoon Dried Shrimps (soaked & blended); 1/2 Inch Turmeric Root (blended); 1/2 Cup Water; 1 Slice Shredded Chicken (boiled and shredded); 3 Bunches Boy Choy (blanched); 1 Unit Red chili (sliced); 2 Grams Spring Onion (sliced); 2 tablespoons Fried shallots; 1 Cup Bean sprouts (blanched)

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Intermediate

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30 Min

Indulge in the rich and aromatic flavours of our MAGGI® Prawn Curry Mee, a treasured addition to our Ramadan recipe collection. Celebrate the festive spirit with this comforting bowl of curry mee, a dish that promises to bring warmth and joy to your family gatherings. Our curry mee recipe combines succulent prawns and MAGGI® 2 Minute Noodles Curry with a symphony of spices and a hint of Malacca palm sugar for that perfect balance of sweetness and spice. The preparation is a joyful culinary experience; sautéing ground ingredients, simmering in a savoury broth enriched with coconut milk, and assembling with MAGGI® signature noodles for an unforgettable taste. Come and celebrate this Ramadan with MAGGI® Prawn Curry Mee recipe! Embrace the tradition, gather your loved ones, and create lasting memories with MAGGI®. Try this exquisite curry mee recipe today and savour the celebration of flavours!

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Ingredients

MAGGI® 2-Minute Noodles Curry

3 packets

MAGGI® Curry Stock Cube

1 kiub

MAGGI® Sambal Tumis

1 packet

Oil

6 tbsp

Lemongrass

3 batang

Water

4 cups

Prawn, minced

8 pcs

Stewed Taupok

4 pcs

Coconut Milk

0.25 cup

Gula Melaka

0.25 tbsp

Yellow Onion

Garlic

3 cloves

Dried Shrimps (blended, fried)

0.5 tbsp

Spices, Turmeric, Ground

0.5 in

Water

0.5 cup

Chicken Breast

1 keping

Pak Choy

3 bunches

Red Chili (cleaned)

Spring Onion, minced

2 g

Fried onions

2 sudu besar yang diratakan

Taugeh

1 cup

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Nutritional Information

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Carbohydrates

35.21 g

Energy

400.28 kcal

Fats

23.89 g

Protein

12.81 g

Nutrition Table Footer

Recipe Steps

30 min

10 min

7 min

8 min

2 min

3 min

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30 min

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Saute blended ingredients with MAGGI® Sambal Tumis paste and lemongrass until crisp. Add MAGGI® Curry Cube and MAGGI® 2-Minute Curry Instant Noodles seasoning. Mi

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30 min

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Add water. Bring to a boil. Add shrimp and fried tofu. Simmer.

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Add coconut milk and Malacca palm sugar. Simmer until oil rises to the surface.

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30 min

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Blanch MAGGI® Instant Noodles and bok choy.

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Serve cooked MAGGI® Instant Noodles with soup and side toppings.

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MAGGI® Shrimp Curry Instant Noodles

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MAGGI® Shrimp Curry Instant Noodles

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