MAGGI® Nutrilicious Aglio Olio with Beef Slices

Aglio Olio is a traditional Italian pasta dish that translates to "garlic and oil" in English. It's a simple yet flavorful dish that hails from the heart of Italy. This delicious dish is made even better with the addition of bacon slices. Follow this MAGGI® Nutrilicious Aglio Olio with Bacon Slices and enjoy the amazing flavors of this pasta dish. Making the delicious has never been easier with MAGGI® Nutrilicious Aglio Olio! For this recipe, you will need two packets of them. Start by boiling the noodles for 2 minutes and then set it aside. Next in a pan, fry slices of beef bacon in olive oil until they are crisp. Then add some sliced garlic and saute until they become slightly brown. Add in the halved cherry tomatoes and green capsicum next. Also, add the boiled noodles and the MAGGI® Nutrilicious Aglio Olio tastemaker and stir to mix them well. Lastly, sprinkle some parsley leaves and your dish is ready to be served. Enjoy this Italian cuisine made from the convenience of your kitchen. Taste the delicious flavours of garlic and olive oil mixed with beef bacon and wholesome pasta. Impress everyone by making and serving this dish at your dinner table! Also, try other fun recipes such as Comforting Chicken And Fish Porridge, Scallop Fried Rice With Fish Roe, and Portuguese Style Grilled Fish.

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