MAGGI Noodle Okonomiyaki

Name: MAGGI Noodle Okonomiyaki
Prep time: 8 s
Cook time: 3 s
Total time: 13 s
Yield: 3
Cuisine: Jepun,Fusion
Ingredients: 1 Packet MAGGI® 2-Minute Noodles Chicken; 50 Grams Cabbage; 50 Grams Carrot; 50 Grams Prawns fresh with head; 1 Gram Spring Onion; 1 Unit Egg; 1 Tablespoon Cooking Oil; 1 Tablespoon Mayonnaise; 5 Grams fish flakes; 2 Tablespoons MAGGI® Tomato Ketchup; 1/2 Teaspoon MAGGI® Liquid Seasoning; 1 Teaspoon MAGGI® Chilli Sauce

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Easy

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13 Min

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Ingredients

Mi MAGGI® 2-Minit Ayam

1 paket

Cabbage

50 g

Carrot, minced

50 g

Prawns, fresh with head

50 g

Spring Onion, minced

1 g

Egg

Cooking Oil

1 sudu besar

Mayonnaise

1 sudu besar

Ikan Siakap

5 g

MAGGI® Tomato Ketchup

2 sudu besar

MAGGI® Liquid Seasoning

0.5 sudu kecil

MAGGI® Chilli Sauce

1 sudu kecil

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Nutritional Information

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Carbohydrates

18.72 g

Energy

192.84 kcal

Fats

9.87 g

Protein

7.38 g

Nutrition Table Footer

Recipe Steps

13 min

6 min

3 min

2 min

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13 min

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Mix the boiled MAGGI® Noodles with the MAGGI® Chicken Noodle tastemaker, cabbage, carrots, shrimp filling and chopped onions and eggs.

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Recipe Steps

13 min

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Heat the cooking oil, place the MAGGI® Noodle mixture and flatten. Fry until crisp and invert.

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To make the sauce, mix MAGGI® Tomato Sauce, MAGGI® Flavor Sauce and MAGGI® Chili Sauce.

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13 min

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To serve, place the fried maggi pieces. Spread with sauce. Place the Japanese mayonnaise and fish flakes. Ready to be served.

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MAGGI Noodle Okonomiyaki

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MAGGI Noodle Okonomiyaki

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Nutritional Information

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