MAGGI Murtabak NUR HIDAYAH

Name: MAGGI Murtabak NUR HIDAYAH
Cook time: 19 s
Total time: 20 s
Yield: 8
Cuisine: Asia
Ingredients: 5 Packets MAGGI® 2-Minute Noodles Tom Yam; 2 Units Shallots; 6 Sprigs Bird's Eye Chilli; 1 Stalk Ginger Torch; 6 Units Egg; 3 Tablespoons Cooking Oil; 2 Tablespoons MAGGI® Chilli Sauce

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Easy

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20 Min

Craving Malaysian street food? This classic murtabak dish is made with tasty MAGGI noodles for a springy mouthfeel!

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Ingredients

MAGGI® 2-Minute Noodles Tom Yam

5 packets

Chopped Shallots

Bird's Eye Chilli (cleaned)

6 tangkai

tuhau

1 tangkai

Egg

Oil

3 sudu besar

MAGGI® Chilli Sauce

2 sudu besar

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Nutritional Information

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Carbohydrates

31.53 g

Energy

314.59 kcal

Fats

16.52 g

Protein

9.75 g

Nutrition Table Footer

Recipe Steps

20 min

3 min

2 min

3 min

5 min

6 min

1 min

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20 min

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Boil 5 packets of MAGGI, toss and place in a bowl.

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20 min

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Add sliced onion, sliced bird's eye chili and sliced ginger torch.

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20 min

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Add 4 packets of MAGGI® Tomyam seasoning and eggs. Mix well.

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20 min

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Heat cooking oil. Roll the MAGGI® Noodle mixture with a fork and place in a pan to fry.

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20 min

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Turn to form a round, fry until crisp on both sides.

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20 min

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Ready to serve with MAGGI® Chili Sauce.

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MAGGI Murtabak NUR HIDAYAH

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MAGGI Murtabak NUR HIDAYAH

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