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Murtabak Maggi

MAGGI Murtabak NUR HIDAYAH

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20 Min

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Craving Malaysian street food? This classic murtabak dish is made with tasty MAGGI noodles for a springy mouthfeel!

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® 2-Minute Noodles Tom Yam
5  paket
182825
Bawang Merah
2 
182825
Cili Padi
6  tangkai
182825
tuhau
1  tangkai
182825
Egg
6 
182825
Minyak Jagung
3  sudu besar
MAGGI® Chilli Sauce
2  sudu besar
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
31.53 g
Tenaga
314.59 kcal
Lemak
16.52 g
Protein
9.75 g
Nutrition Table Footer

Recipe steps

20 min

3 min

2 min

3 min

5 min

6 min

1 min

Murtabak Maggi

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20 min

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Boil 5 packets of MAGGI, toss and place in a bowl.
Murtabak Maggi

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20 min

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Add sliced onion, sliced bird's eye chili and sliced ginger torch.
Murtabak Maggi

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Add 4 packets of MAGGI® Tomyam seasoning and eggs. Mix well.
Murtabak Maggi

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Heat cooking oil. Roll the MAGGI® Noodle mixture with a fork and place in a pan to fry.
Murtabak Maggi

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Turn to form a round, fry until crisp on both sides.
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Ready to serve with MAGGI® Chili Sauce.
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