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MAGGI Hot & Sour Noodle

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What is the energy content breakdown?
Protein
23.5g / 23%
Carbohydrates
46.5g / 46%
Fats
13.8g / 31%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MAGGI Hot & Sour Noodle

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MAGGI Hot & Sour Noodle
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Asian - style Family Main course

MAGGI Hot & Sour Noodle

(1)
20Min
Easy
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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
MAGGI® 2-Minute Noodles Chicken
800  ml
Water
200  g
Chicken Breast
2 
Dried Shiitake mushrooms
50  g
Carrot
3  sprigs
Bird's Eye Chilli
2  tbsp
Vinegar, White
1  tsp
Thick soya sauce
1  tsp
Sesame Oil
0.5  tsp
White pepper
2  tbsp
Corn starch
1 
Egg
100  g
Bok Choy
3  sprigs
Spring Onion
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Nutrition Value

Energy
408.4 kcal
Protein
23.53 g
Carbohydrates
46.46 g
Fats
13.77 g
Information per serving

Instruction

20 Minutes

  • Step1

    10 Min
    Put water, chicken slices, shiitake mushrooms, carrots and bird eye's chili into the pot. Bring to a boil.

  • Step2

    3 Min
    Add MAGGI Chicken tastemaker, vinegar, sesame oil and white pepper, mix well.

  • Step3

    2 Min
    Add cornflour mixture and mix well. Let it simmer for a while.

  • Step4

    2 Min
    Break the egg, turn off the heat and pour over the egg. Leave for a while and mix slowly.

  • Step5

    2 Min
    In a bowl, place the boiled MAGGI Noodles and pour the Hot and Sour gravy.

  • Step6

    1 Min
    Serve with sliced spring onion and boiled bok choy.
MAGGI Hot & Sour Noodle

Step1 of 6

Put water, chicken slices, shiitake mushrooms, carrots and bird eye's chili into the pot. Bring to a boil.

MAGGI Hot & Sour Noodle

Step2 of 6

Add MAGGI Chicken tastemaker, vinegar, sesame oil and white pepper, mix well.

MAGGI Hot & Sour Noodle

Step3 of 6

Add cornflour mixture and mix well. Let it simmer for a while.

MAGGI Hot & Sour Noodle

Step4 of 6

Break the egg, turn off the heat and pour over the egg. Leave for a while and mix slowly.

MAGGI Hot & Sour Noodle

Step5 of 6

In a bowl, place the boiled MAGGI Noodles and pour the Hot and Sour gravy.

MAGGI Hot & Sour Noodle

Step6 of 6

Serve with sliced spring onion and boiled bok choy.

Recipe PDF

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