MAGGI Goreng Basah

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Great Balance (70 - 100)
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Protein
15.9g / 20%
Carbohydrates
36.5g / 48%
Fats
10.3g / 31%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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MAGGI Goreng Basah

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MAGGI Goreng Basah
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Asian - style Easy Main course

MAGGI Goreng Basah

(0)
11Min
Easy
Try this dish featuring MAGGI® noodles and a delicious seafood sauce.

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  packet
MAGGI® 2-Minute Noodles Curry
1  tbsp
Corn Oil
1 
Red Onion
3  cloves
Garlic
50  g
Squid
5  Mediums
Prawns
1.33  cups
Water
1  tbsp
Corn Flour
1  bunch
Mustard Greens (Sawi) TEST LABEL
1 
Egg
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Nutrition Value

Energy
302.34 kcal
Protein
15.87 g
Carbohydrates
36.52 g
Fats
10.32 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
1 Min
Blanch MAGGI® 2-Minute Curry noodles without seasoning for 1 minute. Toss.
Step2
3 Min
Stir fry red onion, garlic, squid and prawns till fragrant.
Step3
3 Min
Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, corn flour and mustard leaves. Stir evenly, cook till gravy changes colour.
Step4
2 Min
Bring to a boil, then pour the egg slowly into the gravy.
Step5
1 Min
Turn off the fire and let it sit, stir it a little before serving.
Step6
1 Min
Pour gravy over boiled MAGGI® noodles. Serve.
MAGGI Goreng Basah

Step1 of 6

: MAGGI® 2-Minute Noodles Curry

Blanch MAGGI® 2-Minute Curry noodles without seasoning for 1 minute. Toss.

MAGGI Goreng Basah

Step2 of 6

: Garlic, Squid, Red Onion, Prawns, Corn Oil

Stir fry red onion, garlic, squid and prawns till fragrant.

MAGGI Goreng Basah

Step3 of 6

: MAGGI® 2-Minute Noodles Curry, Mustard Greens (Sawi), Corn Flour, Water

Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, corn flour and mustard leaves. Stir evenly, cook till gravy changes colour.

MAGGI Goreng Basah

Step4 of 6

: Egg

Bring to a boil, then pour the egg slowly into the gravy.

MAGGI Goreng Basah

Step5 of 6

Turn off the fire and let it sit, stir it a little before serving.

MAGGI Goreng Basah

Step6 of 6

Pour gravy over boiled MAGGI® noodles. Serve.

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