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MAGGI Goreng Basah

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Asian - style Easy Side dish

MAGGI Goreng Basah

0
11Min
Easy
Try this dish featuring MAGGI® noodles and a delicious seafood sauce.

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
MAGGI® 2-Minute Noodles Curry
1 tbsp
Corn Oil
1 tbsp
Onion
3 cloves
Garlic
50 g
Squid
50 g
Prawns
300 ml
Water
1 tbsp
Corn Flour
50 g
Mustard Greens (Sawi) TEST LABEL
1 
Egg
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Nutrition Value

Energy
290.34 kcal
Carbohydrates
33.72 g
Protein
15.54 g
Fats
10.29 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
1 Min
Blanch MAGGI® 2-Minute Curry noodles without seasoning for 1 minute. Toss.
Step2
3 Min
Stir fry red onion, garlic, squid and prawns till fragrant.
Step3
3 Min
Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, corn flour and mustard leaves. Stir evenly, cook till gravy changes colour.
Step4
2 Min
Bring to a boil, then pour the egg slowly into the gravy.
Step5
1 Min
Turn off the fire and let it sit, stir it a little before serving.
Step6
1 Min
Pour gravy over boiled MAGGI® noodles. Serve.
MAGGI Goreng Basah

Step1 of 6

: MAGGI® 2-Minute Noodles Curry

Blanch MAGGI® 2-Minute Curry noodles without seasoning for 1 minute. Toss.

MAGGI Goreng Basah

Step2 of 6

: Corn Oil, Onion, Garlic, Squid, Prawns

Stir fry red onion, garlic, squid and prawns till fragrant.

MAGGI Goreng Basah

Step3 of 6

: MAGGI® 2-Minute Noodles Curry, Water, Corn Flour, Mustard Greens (Sawi)

Add water, 1 ½ pack of MAGGI® 2-Minute Curry Seasoning, corn flour and mustard leaves. Stir evenly, cook till gravy changes colour.

MAGGI Goreng Basah

Step4 of 6

: Egg

Bring to a boil, then pour the egg slowly into the gravy.

MAGGI Goreng Basah

Step5 of 6

Turn off the fire and let it sit, stir it a little before serving.

MAGGI Goreng Basah

Step6 of 6

Pour gravy over boiled MAGGI® noodles. Serve.

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