Maggi Goreng Chicken

For many Malaysians, a hearty plate of MAGGI goreng at a nearby mamak stall is the ideal supper food choice. Mamak stalls are fuss-free and lively supper spots loved by many Malaysians, characterized by its open-air layout. These stalls serve a type of Indian Muslim cuisine unique to the region. It is a great spot for night owls to hang out with friends, watch the latest football matches or serve as a respite for hungry patrons in general — the perfect epitome of Malaysia’s bustling nightlife. MAGGI goreng are synonymous with mamak stalls, the dish is usually served with a sunny side-up, cucumber slices and vegetables (add a huge piece of crunchy fried chicken if you don’t mind the calories!). When the late-night hunger pangs strike, whip up a plate of tasty Maggi goreng chicken! Firstly, blanch a packet of MAGGI® 2-Minute Noodles without its seasoning powder. Next, stir fry some onion and garlic together with side ingredients like chicken meat, carrots, kailan, oyster king mushroom and bird's eye chilies until fragrant. Then, add in some water, the seasoning powder for MAGGI® 2-Minute Noodles Chicken and dark soy sauce. Stir well and let it cook for a while, frying it continuously on a stove over high heat gives the dish a charred fragrance. Lastly, stir in the blanched noodles and a plate of tasty Maggi goreng is ready to serve! Discover a wide array of mouth-watering mamak delights to be enjoyed at the comfort of your home with MAGGI® recipes. Check out simple and quick recipes for Murtabak MAGGI, Simple Roti John ala Bazaar, Mamak Fried MAGGI Mee Curry and many more!

Read more

Read Less