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MAGGI® Creamy Chicken Curry

MAGGI® Creamy Chicken Curry

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11 Min

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  sudu besar
Chicken, Broilers Or Fryers, Meat Only, Raw
300  g
Corn starch
15  g
MAGGI® 2-Minute Noodles Curry
2  packets
Shallots
1 
Water
1.5  cawan
Evaporated Milk
0.5  cawan
Tomatoes, red, ripe, raw, year round average
2 
Carrot
0.5  Medium
Chinese Cabbage
2  cawan
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
43.78 g
Tenaga
484.95 kcal
Lemak
21.17 g
Protein
29.7 g
Nutrition Table Footer

Recipe steps

11 min

1 min

4 min

2 min

2 min

2 min

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11 min

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Mix the chicken meat with ½ packet of MAGGI® 2 Minute Curry tastemaker and cornstarch.
MAGGI® Creamy Chicken Curry

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11 min

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Heat cooking oil in a clay pot (optional), fry the chicken until crisp. Set aside.
MAGGI® Creamy Chicken Curry

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11 min

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With the excess oil, saute the red onion slices until crisp.
MAGGI® Creamy Chicken Curry

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11 min

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Add MAGGI® 2 Minute Curry Tastemaker, water and evaporated milk. Simmer until boiling.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® Noodles, tomatoes, carrots and Chinese cabbage. Simmer for 2 minutes. Add the fried chicken, ready to serve.
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