MAGGI® Creamy Chicken Curry

If you're a fan of indulgent, flavorful dishes, you're in for a treat! Today, we're diving into the world of creamy chicken curry, a dish that's sure to tantalize your taste buds. This recipe will guide you through crafting the perfect creamy chicken curry noodles using MAGGI® 2-Minute Noodles Curry. Step one is preparing the chicken. Coat diced boneless chicken with half a packet of MAGGI® 2-Minute Noodles Curry and cornstarch. Heat cooking oil in a pot or a clay pot if you have it and the prepped chicken until crisp. Set the chicken aside and use the excess oil to saute sliced red onion until crisp. Then, add MAGGI® 2 Minute Curry Tastemaker, one and a half of water, and half a cup of evaporated milk. Simmer the mixture until it is boiling. Next, add the MAGGI® Noodles, wedged tomatoes, thinly sliced carrots, and two cups of Chinese cabbage. Let it simmer for 2 minutes. Lastly, add the fried chicken and ta-da! Ready to be enjoyed. A perfect comfort food that can be enjoyed at any time as it is super easy to prepare, yet very delicious. Like this MAGGI® Creamy Chicken Curry? Try other delectable recipes such as Nyonya Curry MAGGI Noodles, Stir Fried Maggi Tom Yam, and Hailam Style MAGGI Noodles.

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