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MAGGI® Creamy Chicken Curry

MAGGI® Creamy Chicken Curry

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11 Min

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If you're a fan of indulgent, flavorful dishes, you're in for a treat! Today, we're diving into the world of creamy chicken curry, a dish that's sure to tantalize your taste buds. This recipe will guide you through crafting the perfect creamy chicken curry noodles using MAGGI® 2-Minute Noodles Curry. Step one is preparing the chicken. Coat diced boneless chicken with half a packet of MAGGI® 2-Minute Noodles Curry and cornstarch. Heat cooking oil in a pot or a clay pot if you have it and the prepped chicken until crisp. Set the chicken aside and use the excess oil to saute sliced red onion until crisp. Then, add MAGGI® 2 Minute Curry Tastemaker, one and a half of water, and half a cup of evaporated milk. Simmer the mixture until it is boiling. Next, add the MAGGI® Noodles, wedged tomatoes, thinly sliced carrots, and two cups of Chinese cabbage. Let it simmer for 2 minutes. Lastly, add the fried chicken and ta-da! Ready to be enjoyed. A perfect comfort food that can be enjoyed at any time as it is super easy to prepare, yet very delicious. Like this MAGGI® Creamy Chicken Curry? Try other delectable recipes such as Nyonya Curry MAGGI Noodles, Stir Fried Maggi Tom Yam, and Hailam Style MAGGI Noodles.

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
2  sudu besar
Chicken, boneless
300  g
Corn starch
15  g
182825
MAGGI® 2-Minute Noodles Curry
2  packets
182825
Shallots
1 
182825
Water
1.5  cups
Evaporated Milk
0.5  cup
Tomato
2 
Carrot
0.5  Medium
182825
Chinese Cabbage
2  cups
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
43.78 g
Energy
484.95 kcal
Fats
21.17 g
Protein
29.7 g
Nutrition Table Footer

Recipe steps

11 min

1 min

4 min

2 min

2 min

2 min

MAGGI® Creamy Chicken Curry

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11 min

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Mix the chicken meat with ½ packet of MAGGI® 2 Minute Curry tastemaker and cornstarch.
MAGGI® Creamy Chicken Curry

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11 min

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Heat cooking oil in a clay pot (optional), fry the chicken until crisp. Set aside.
MAGGI® Creamy Chicken Curry

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11 min

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With the excess oil, saute the red onion slices until crisp.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® 2 Minute Curry Tastemaker, water and evaporated milk. Simmer until boiling.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® Noodles, tomatoes, carrots and Chinese cabbage. Simmer for 2 minutes. Add the fried chicken, ready to serve.
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