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Maggi Beef Curry

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What is the energy content breakdown?

Protein
24.8g / 17%
Carbohydrates
63.6g / 46%
Fats
22.8g / 36%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Maggi Beef Curry

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Maggi Beef Curry

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Asian - style Easy Main course

Maggi Beef Curry

(1)
16Min
Easy
Who doesn’t enjoy a delicious bowl of beef curry noodles? It is a popular comfort food for many Malaysians. The slight heat from the curry, the rich creaminess of the coconut cream, and the tasty slices of beef create a perfect blend of deliciousness that will surely leave you wanting more. It is a no-brainer why this dish is well-loved by everyone. Make it today by following this easy recipe! Using MAGGI® 2-Minute Noodles Curry, preparing this dish has never been easier. Combined with vegetables like tomatoes and long beans, some good beef, this recipe recommends rump steak, coconut cream, and aromatic herbs such as curry leaves and lemon grass, this dish is simply mouth-watering. Make sure to cut the beef into thin slices as that is one of the keys to delicious beef curry noodles. Garnished with some coriander leaves and served hot. Perfect for sharing on rainy days or at any time really. Anytime is a good time for some beef curry noodles, especially with loved ones. Start cooking now and enjoy your own beef curry noodles. Looking for other similar recipes? Check out our Nyonya Curry MAGGI Noodles, Curry Noodles with Plant Based Ball, and MAGGI Kari Noodles Minang Negeri Sembilan.

Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Cooking Oil
2 
Onion
5  cloves
Garlic
1  stem
Lemon Grass (Citronella), Raw
2  sprigs
Curry Leaf
200  g
Beef, rump steak, raw, lean only
3  packets
MAGGI® 2-Minute Noodles Curry
3  cups
Water, Tap, Drinking
1.5  tbsp
Coconut Milk TEST LABEL
2 
Tomato
7  stems
Longbeans, raw
1  sprig
Coriander leaf
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Nutrition Value

Energy
552.88 kcal
Protein
24.76 g
Carbohydrates
63.65 g
Fats
22.79 g
Information per serving

Instruction

16 Minutes
  • Step1

    2 Min
    Heat cooking oil. Sauté the minced onion and garlic together with the lemongrass until fragrant.
  • Step2

    3 Min
    Add curry leaves. Fry for a while. Then, add the meat. Fry for a while.
  • Step3

    1 Min
    Add MAGGI Seasoning 2 Minute Curry. Mix well.
  • Step4

    5 Min
    Add water. Simmer until the meat is tender.
  • Step5

    5 Min
    Boil MAGGI Noodles. Put the noodles in a bowl. Pour the sauce and garnish with coriander leaves. Ready to be served.
Maggi Beef Curry

Step1 of 5

Heat cooking oil. Sauté the minced onion and garlic together with the lemongrass until fragrant.

Maggi Beef Curry

Step2 of 5

Add curry leaves. Fry for a while. Then, add the meat. Fry for a while.

Maggi Beef Curry

Step3 of 5

Add MAGGI Seasoning 2 Minute Curry. Mix well.

Maggi Beef Curry

Step4 of 5

Add water. Simmer until the meat is tender.

Maggi Beef Curry

Step5 of 5

Boil MAGGI Noodles. Put the noodles in a bowl. Pour the sauce and garnish with coriander leaves. Ready to be served.

Recipe PDF

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L Lee Lydia

sorry but no Because I am a foreigner and now I stay in Malaysia, I try to make Malay food using the website but there is only text not any pictures from the recipe so it is hard to make the food,, especially it put the Maggi product on the top before the receipt, it will really help to buy the product and people try to make the food by maggi web

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