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Maggi Beef Curry

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16 Min

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Who doesn’t enjoy a delicious bowl of beef curry noodles? It is a popular comfort food for many Malaysians. The slight heat from the curry, the rich creaminess of the coconut cream, and the tasty slices of beef create a perfect blend of deliciousness that will surely leave you wanting more. It is a no-brainer why this dish is well-loved by everyone. Make it today by following this easy recipe! Using MAGGI® 2-Minute Noodles Curry, preparing this dish has never been easier. Combined with vegetables like tomatoes and long beans, some good beef, this recipe recommends rump steak, coconut cream, and aromatic herbs such as curry leaves and lemon grass, this dish is simply mouth-watering. Make sure to cut the beef into thin slices as that is one of the keys to delicious beef curry noodles. Garnished with some coriander leaves and served hot. Perfect for sharing on rainy days or at any time really. Anytime is a good time for some beef curry noodles, especially with loved ones. Start cooking now and enjoy your own beef curry noodles. Looking for other similar recipes? Check out our Nyonya Curry MAGGI Noodles, Curry Noodles with Plant Based Ball, and MAGGI Kari Noodles Minang Negeri Sembilan.

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181415
Cooking Oil
1  sudu besar
182246
Onion
2 
184794
Garlic (crushed)
5  ulas
181511
Lemon Grass (Citronella), Raw
1  stem
181415
Curry Leaf
2  tangkai
181415
Beef, rump steak, raw, lean only
200  g
181415
MAGGI® 2-Minute Noodles Curry
3  paket
181415
Water
3  cawan
181415
Coconut Milk Tip
1.5  sudu besar
Tomato
2 
181415
Longbeans, raw
7  stems
524934
Coriander leaf
1  tangkai

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Nutritional Information

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Carbohydrates
63.65 g
Energy
552.88 kcal
Fats
22.79 g
Protein
24.76 g
Nutrition Table Footer

Recipe Steps

16 min

2 min

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5 min

5 min

Maggi Beef Curry

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Recipe Steps

16 min

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Heat cooking oil. Sauté the minced onion and garlic together with the lemongrass until fragrant.
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16 min

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Add curry leaves. Fry for a while. Then, add the meat. Fry for a while.
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Add MAGGI Seasoning 2 Minute Curry. Mix well.
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Add water. Simmer until the meat is tender.
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Boil MAGGI Noodles. Put the noodles in a bowl. Pour the sauce and garnish with coriander leaves. Ready to be served.

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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