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Maggi Beef Curry

Maggi Beef Curry

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16 Min

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Who doesn’t enjoy a delicious bowl of beef curry noodles? It is a popular comfort food for many Malaysians. The slight heat from the curry, the rich creaminess of the coconut cream, and the tasty slices of beef create a perfect blend of deliciousness that will surely leave you wanting more. It is a no-brainer why this dish is well-loved by everyone. Make it today by following this easy recipe! Using MAGGI® 2-Minute Noodles Curry, preparing this dish has never been easier. Combined with vegetables like tomatoes and long beans, some good beef, this recipe recommends rump steak, coconut cream, and aromatic herbs such as curry leaves and lemon grass, this dish is simply mouth-watering. Make sure to cut the beef into thin slices as that is one of the keys to delicious beef curry noodles. Garnished with some coriander leaves and served hot. Perfect for sharing on rainy days or at any time really. Anytime is a good time for some beef curry noodles, especially with loved ones. Start cooking now and enjoy your own beef curry noodles. Looking for other similar recipes? Check out our Nyonya Curry MAGGI Noodles, Curry Noodles with Plant Based Ball, and MAGGI Kari Noodles Minang Negeri Sembilan.

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
1  sudu besar
208357
Onion
2 
184794
Garlic
5  cloves
181511
Lemon Grass (Citronella), Raw
1  stem
182825
Curry Leaf
2  sprigs
182825
Beef, rump steak, raw, lean only
200  g
182825
MAGGI® 2-Minute Noodles Curry
3  packets
182825
Water
3  cups
182825
Coconut Milk Tip
1.5  sudu besar
Tomato
2 
182825
Longbeans, raw
7  stems
524934
Coriander leaf
1  sprig
doodle image

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Nutritional Information

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Carbohydrates
63.65 g
Energy
552.88 kcal
Fats
22.79 g
Protein
24.76 g
Nutrition Table Footer

Recipe steps

16 min

2 min

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1 min

5 min

5 min

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16 min

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Heat cooking oil. Sauté the minced onion and garlic together with the lemongrass until fragrant.
Maggi Beef Curry

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16 min

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Add curry leaves. Fry for a while. Then, add the meat. Fry for a while.
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Add MAGGI Seasoning 2 Minute Curry. Mix well.
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16 min

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Add water. Simmer until the meat is tender.
Maggi Beef Curry

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16 min

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Boil MAGGI Noodles. Put the noodles in a bowl. Pour the sauce and garnish with coriander leaves. Ready to be served.
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